Marmalade chicken with mushrooms and asparagus
Marmalade chicken with mushrooms and asparagus

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, marmalade chicken with mushrooms and asparagus. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

My very own recipe, chicken drumsticks with mushrooms & asparagus sauce. Another delicious recipe for you and your family. It's like having a crispy fried.

Marmalade chicken with mushrooms and asparagus is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Marmalade chicken with mushrooms and asparagus is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have marmalade chicken with mushrooms and asparagus using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Marmalade chicken with mushrooms and asparagus:
  1. Make ready 1 breast of chicken
  2. Make ready 2 spoons Plum Marmalade
  3. Make ready 1 sprig fresh rosemary
  4. Make ready 150 g white asparagus
  5. Prepare 150 g oyster mushrooms
  6. Make ready 1 tbsp Balsamic vinegar
  7. Get to taste Salt

This tasty chicken, mushroom and asparagus dish served with rice is perfect for an Asian dinner. Add chicken stock, thyme, mushrooms and salt and pepper to taste. Spoon sauce over and sprinkle with parmesean cheese if desired. A stir-fry of tender chicken, bright green asparagus and earthy shiitake mushrooms.

Steps to make Marmalade chicken with mushrooms and asparagus:
  1. Cut the chicken breast into cubes and toss it in a pan until it is well cooked, then add the plum marmalade and mix, take if off and add the fresh leaves of rosemary
  2. Wash the mushrooms and put them into a grill pan and cook each side for 3-4 min, when ready add the balsamic vinegar and the salt.
  3. Boil the asparagus for a few minutes and when they're soft enough (test with a spoon) take them off the fire and add salt

Chicken, asparagus and mushrooms are sauteed in a garlic and olive oil base. You can add more mushrooms if desired. This recipe for roasted asparagus includes sliced mushrooms. Garlic and extra-virgin olive oil flavor the vegetables, along with basic seasonings. Arrange the coated vegetables in the prepared baking pan.

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