Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ghee rice. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Ghee Rice is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Ghee Rice is something that I’ve loved my entire life.
Ghee rice is mildly flavored with desi ghee, basic spices like cardamom, bay leaf, cinnamon and cloves. The flavor of the fresh desi ghee is unique and totally elevates the flavor of the dish. Ghee rice recipe with step by step photos - ghee rice is an aromatic and delicious one pot rice recipe made with ghee and spices.
To begin with this recipe, we have to first prepare a few components. You can have ghee rice using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ghee Rice:
- Get 2 cups Basmati rice Kaima/
- Get 4 cups water Boiling
- Take 2 numbers Cinnamon pieces
- Make ready 6 numbers Cardamom
- Take 6 numbers Clove
- Get 1 number Bay leaf
- Take 2 tablespoons Ghee
- Get 1/2 teaspoon Lime juice
- Get to taste Salt
- Prepare For Garnishing
- Make ready 3/4 cup Onion, sliced
- Prepare 1/4 cup Cashew nuts
- Get 2 tablespoons Ghee
- Prepare Oil - for deep frying
While cooking Ghee rice, the aroma from the spices and the rice roasting in the ghee will spread all over the house in no time and everyone will be seen taking in a few deep breaths. Ghee rice also known as neychoru is one of the most simplest and easiest recipe. It is a flavorful dish prepared with rice, ghee and spices. Restaurant Style Ghee Rice is a simple and delicious one-pot rice made using desi ghee (clarified butter) and whole spices like cinnamon ,cardamom.
Instructions to make Ghee Rice:
- Wash and soak the rice for 15 minutes. Drain the water and keep aside.
- Heat ghee in a pan and add cinnamon, cardamom, clove, bay leaf and rice. Stir for 5 minutes.
- Add boiling water, salt and lime juice. Cover and cook on low flame till the water is dried completely and the rice is cooked. Seperate the cooked rice with a fork.
- Garnish with fried onion and roasted cashew nuts. Serve with any veg or non veg curry of your choice.
Ghee rice recipe is a fragrant, subtly spiced special rice among the variety rice items of India. Laden with clarified butter, caramelized onions, aromatic spices, nuts and coriander leaves. DIRECTIONS Heat the ghee in a saucepan which has a tight fitting lid. Add the rice and fry for a few minutes, stirring until it is golden in colour. Spiced rice or Ghee rice is cooked rice where spices are added to give a distinct flavour with ghee being the primary ingredient.
So that is going to wrap this up with this exceptional food ghee rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
