Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fried plantain (dodo). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Fried plantain (dodo) is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Fried plantain (dodo) is something which I’ve loved my entire life. They’re fine and they look fantastic.
How to pick and fry dodo–also known as fried plantain easily! This is a staple in regions around the world including West African, South American, and Caribbean. Fried, grilled, boiled, dehydrated and pulverized, sweet or savory, plantains are a staple of Nigerian cuisine.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried plantain (dodo) using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried plantain (dodo):
- Get Plantain
- Get Veg oil
- Get to taste Salt
- Take Chilly Powdered pepper (optional)
It can be eaten as a side dish, paired with any rice dish (Jollof Rice, Fried Rice, Coconut Rice etc). The Groundnut Cookbook from Duval Timothy, Folayemi Brown and Jacob Fodio Todd features recipes inspired by and inherited from their East and West African heritage. Fried Plantain or Dodo is so easy to prepare. If you can fry egg, you can prepare this meal.
Steps to make Fried plantain (dodo):
- Cut the raw plantain into your desired shape, you can dice or slice in round shape. Add pinch of salt and Chilly, make sure it's combined
- Heat oil in a frying pan on medium heat, add the plantain and allow it fry till its golden brown, turn or stir at intervals till its ready.
- When buying the plantain, don't buy the unripe or overripe, buy the one in between, it taste great and better.. U can buy the almost ripe one n use d next day
Fried Plantain is one of the easy and fast Nigerian food recipes. It often features in Nigerian breakfast meals. Rinse the plantains in cold water. Add the plantains, a few pieces at a time and sauté until lightly browned. Learn to fry the perfect plantains here.today!
So that’s going to wrap this up with this special food fried plantain (dodo) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
