Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, plantain stem curd curry/ bale dindina pachadi :. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Plantain stem curd curry/ Bale dindina pachadi : is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Plantain stem curd curry/ Bale dindina pachadi : is something which I have loved my entire life.
Yummy bale kaambu curry ( coorg style Ash Plantain (Cooking Banana) Cutlets prepared by Grandma and Daughter ❤ Village Life - Продолжительность. This Banana Stem Raita fits the requirement perfectly. Banana stem raita is known as Baale dindina mosaru bajji in kannada and Vazhaithandu Pachadi in.
To begin with this particular recipe, we must prepare a few ingredients. You can cook plantain stem curd curry/ bale dindina pachadi : using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Plantain stem curd curry/ Bale dindina pachadi ::
- Prepare 6– 8 inch -Plantain stem –
- Prepare Hing – a generous pinch
- Get to taste Salt
- Prepare 1 cup - Curd
- Prepare 2-3 -Green chillies (we normally use Bird eye chillies)
- Prepare 1 tsp - Coconut oil
- Get 1 tsp Mustard
- Make ready 1 spring Curry leaves
Raw Banana/Plantain is called Vazhakkai in Tamil. Plantain curry is very simple to prepare. It tastes delicious with rice and sambar and also with rice and rasam. I prepare plantain curry in two ways - one with coconut and another with chilli powder without onion and garlic which I am sharing it here.
Steps to make Plantain stem curd curry/ Bale dindina pachadi ::
- Slice plantain stem into discs, remove thread like fiber while slicing. - Chop the roundels into thin slices.
- After slicing the roundels, stack 5 to 6 roundels one over the other and chop as desired. I usually make square small pieces for this salad.
- Sprinkle salt, generous amount of hing and mix it thoroughly. - If you are using green chillies, chop them. If you are using bird eye chillies, use as it is.
- Do seasoning, heat oil, splutter mustard, add chillies and curry leaves.Add this seasoning over salad. Crush all the seasoning by using hand. This step would help to release the chilli flavour.
- Add curd and mix. Serve as a side dish with Rice. It tastes good with Roti’s as well.
Banana stem is a super food which I am bringing back to blog in the form of stir fry(Remember banana stem raita?). Banana stem stir fry is too good friends, you must try this. Fiber loaded banana stem in any form is always always a healthy option and in take of such an awesomeness works wonders on. Coconut Pachadi made of coconut and curds, perked up with ginger and green chillies. You will love the mellow yet tangy flavour of Dosakayi is a yellow indian curry cucumber, has sweet taste and neutral flavor.
So that’s going to wrap this up with this special food plantain stem curd curry/ bale dindina pachadi : recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
