Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mandarin rice cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mandarin Rice Cake is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Mandarin Rice Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
Sold by Nijiya Market and ships from Amazon Fulfillment. Start with yellow cake mix and Mandarin oranges to make this cake with a frosting made with pineapple, pudding mixture, and whipped topping. Another yummy Chinese tea treat—Chinese rice cake (Bai Tang Gao in Mandarin and Bak Tong Gao in The making process of this steamed rice cake is quite similar with Chinese rice.
To get started with this particular recipe, we must first prepare a few components. You can have mandarin rice cake using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mandarin Rice Cake:
- Prepare 200 g natural yogourt or Greek yogourt (plain)
- Get 1/2 tsp sugar honey or golden syrup
- Make ready 2 Tbsp desiccated coconut
- Prepare cooked rice, chilled (2 servings): instant rice-white rice-or-steamed Basmati rice (precooked)
- Get mandarin oranges - fresh or canned
- Make ready sliced almonds
- Make ready coconut curls
- Make ready cinnamon
- Make ready whipped cream (optional)
Although the process seems quite simple, there are lots of reasons can lead to failure. Nian gao (also niangao; nin gou in Cantonese), sometimes translated as year cake or Chinese New Year's cake, is a food prepared from glutinous rice flour and consumed in Chinese cuisine. While it can be eaten all year round, traditionally it is most popular during the Chinese New Year. Mandarin oranges in the cake and pineapple, pecans and coconut in the filling.
Steps to make Mandarin Rice Cake:
- Combine yogourt sugar and desiccated coconut in a glass bowl. Fold in the rice. Add enough rice to make a firm rice cake.
- Place the rice mixture on individual plates. Form the rice into a round cake. And arrange mandarin segments around the bottom of the cake.
- Garnish with mandarin oranges-almonds-and coconut curls. May put some whipped cream on top. Lightly dust with cinnamon.
- Variation: Sweet Peach Rice Cake
From living down south and all the get-togethers for Pig Picking, this cake is a sure winner with people from the Southerners as well as the Northerners. This cake brings us all together. From the signature platter, Old Shanghai Smoked Fish to all-time Shanghainese favourite, Shanghai Braise Meat with Abalone, to authentic Shanghai dessert, Shanghai Traditional Glutinous Rice Cake. Housed within the illustrious Mandarin Gallery and featuring an elegant environment, we bring you the great dining experience and hospitality. A mooncake (simplified Chinese: 月饼; traditional Chinese: 月餅) is a Chinese bakery product traditionally eaten during the Mid-Autumn Festival (中秋節).
So that’s going to wrap it up for this exceptional food mandarin rice cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
