Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, fried plantain nd ketchup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Crispy, twice-fried plantains are delicious with a simple dipping sauce of mayonnaise and ketchup. Drain on a plate lined with paper towels. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste.
Fried plantain nd ketchup is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Fried plantain nd ketchup is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook fried plantain nd ketchup using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fried plantain nd ketchup:
- Take Plantain
- Get V.oil
- Take Ketchup
Plantain, believed to have originated in southeast Asia refers to the cooking banana, cultivars of the banana plant, which produces an edible fruit that is full of starch and rarely eaten raw. Though similar in appearance, the two banana varieties are typically used in very different ways. Combine the mayonnaise, ketchup, and garlic in a small bowl. Drain on a plate lined with paper towels.
Steps to make Fried plantain nd ketchup:
- Peel ur plantain and fry
- Place on plate nd add ketchup.. enjoy
Allow the plantains to cool slightly, then smash each piece of plantain. Plantains are starchy and often used as a vegetable the same way we would use a potatoes. It is usually fried or baked. They are very popular in West Africa and Caribbean countries. A regular banana is ready to eat when the peel is yellow, however a plantain is considered ready to eat when the peel.
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