Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, creamy rice cilantro lime. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This Cilantro Lime Avocado Rice is also very versatile - add some tomatoes and/or corn to simmer with your rice, stir in some cheese when its all Wrap it all up in a taco, burrito or use as the base of taco salad. Any way you devour this Creamy Cilantro Lime Avocado Rice, you won't want to stop. Stir the lime zest, lime juice, and cilantro into the cooked rice just before serving.
Creamy rice cilantro lime is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Creamy rice cilantro lime is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook creamy rice cilantro lime using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Creamy rice cilantro lime:
- Make ready 2 cups uncooked Basmati rice
- Get 3 cups vegetable broth
- Make ready 1 cup water
- Take 1 white or yellow onion
- Prepare 1 clove garlic more if you prefer
- Prepare Olive oil to sauté
- Prepare Zest and juice from two limes
- Get 1/2 bunch cilantro washed and stems removed so you just are using the leafy part
- Get 1 can evaporated milk or heavy cream
- Get to taste salt and pepper
- Take Butter to season
- Get Shredded cheddar cheese for top if you like
The BEST Cilantro lime rice recipe is full of flavor, easy to make and pairs well with Mexican, Tex-Mex, Indian and Asian dishes! Plus, tips on storing, reheating Cilantro Lime Rice - Nothing plain or boring about this flavorful green rice recipe! It's easy to make and a great side side for Mexican, Tex-Mex. And of course, you can make your own burrito bowl, with my quick black bean recipe, barbacoa beef, sweet barbacoa pork, pork carnitas, or chicken ropa vieja In a medium bowl, combine chopped cilantro, lime juice, rice and remaining oil and toss until completely mixed.
Instructions to make Creamy rice cilantro lime:
- Cook first three ingredients on stove just like you are cooking rice with package directions, but use the vegetable broth and water.
- Above picture is how mine turned out Then allow to cool
- In sauté pan, sweat onions and garlic
- Add to that lime zest and cilantro. Looks like this when done
- Cook just a liitle longer and add all juice from the two limes
- Once the sautéed mixture has cooled a bit, place all in a food processor or blender
- Once in food processor, blend slowly and start adding the milk, or cream if you choose, to the onion and cilantro mixture. Mine came out like this
- Now take the cooled cooked rice, put in a casserole dish for the oven large enough for all ingredients
- The combine all together in a prepared casserole dish. Stir in some shredded cheddar cheese if you like and maybe some pads of butter. I like to add some cheddar cheese to the top and a little Panko for crunch. This is what mine looked like just before the oven
- Cook in center of oven 350 degrees for about 15 - 20 minutes done. Enjoy.
Cilantro lime rice made well is irresistible. As in, "as soon as you finish one batch, you'll want to make another" irresistible. Or, "take your hands off my Tips for making the best ever cilantro lime rice? First, use basmati long grain rice. It's more aromatic than plain rice and the flavor complements the.
So that is going to wrap this up for this special food creamy rice cilantro lime recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
