Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fried plantain. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fried plantain is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Fried plantain is something which I’ve loved my entire life. They’re fine and they look wonderful.
Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. Frying a fully ripe plantain quickly in oil coaxes all the sugar to the surface where it's caramelized. Fried Plantains - sweet ripe plantains, sliced and fried to perfection.
To begin with this recipe, we must prepare a few components. You can cook fried plantain using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried plantain:
- Take 3 ripe plantain
- Prepare Oil
- Take Salt
My fried plantains recipe is super simple and so tasty. Plantains are commonly enjoyed in the Caribbean islands and Latin America. They're enjoyed at almost any time — as a snack, alongside. Preparation With a small sharp knife cut ends from each plantain and halve crosswise.
Steps to make Fried plantain:
- Get your ripe plantain and peel
- Cut the peeled plantain into desired shape add salt and fry on a medium heat in a frying pan with oil
- Create your 2020 on the plate
Cut a lengthwise slit through skin along inside curve. Fried plantains are very high in fat. Easy recipe for fried ripe plantains or platanos maduros fritos. Learn how to make simply fried plantains recipe with ripe plantains that become caramelized and almost candied like. Here is an easy way to make sweet fried plantains using super ripe plantains.
So that is going to wrap this up with this special food fried plantain recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
