Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken mushroom pie (quiche). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
This is a variation of a quiche pie with chicken and mushrooms and no crust. Not a quickest recipe to cook, however as soon as you stick it to the oven, it does not require much attention, just checking the readiness would be the thing to do. Using pre-cooked chicken (rotisserie or boiled leftovers) is an.
Chicken mushroom pie (quiche) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken mushroom pie (quiche) is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have chicken mushroom pie (quiche) using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken mushroom pie (quiche):
- Make ready 250 grams flour
- Take 100 grams butter
- Get 200 grams mushrooms
- Make ready 180 ml heavy cream (5/6 cup of milk+ 1/6 cup butter melted)
- Make ready 100 grams cheese of choice
- Take 1 cup chicken pieces
- Get 8 Tbsp water
- Get salt & pepper
- Make ready turmeric, vinegar (optional)
- Get 4 eggs
You can easily use an already made, frozen pie crust. If you are using a frozen pie. Pie with mushrooms, chicken and herbs. Mushrooms gratin with cream, cheese, French dish julienne.
Instructions to make Chicken mushroom pie (quiche):
- Put the flour in a working surface add butter and start working it. - Make sure all the flour is incorporated with the butter.
- Add the water and assemble it as a dough ( do not knead ). - Put the dough aside to rest for 30 mins.
- In a freezing bag put the chicken salt pepper and turmeric or other spices of your choice and some vinegar , shake it well and let it sit in the fridge.
- After 30 mins put the dough in a working surface and put it in a pie pan cook for 25 mins on 175°C
- In a pan add some oil and let the chicken cook. - Add the mushrooms and stir fry. - Remove it once its done.
- Get the pie out of the oven add a layer of mushroom and chicken mixture. - Beat the eggs with the milk and add it on top spread the grated cheese on top. - And put in the oven for about 30-40 minutes.
Cheese Quiche with chicken, arugula and mushrooms. This recipe for Cheesy Chicken & Mushroom Pie is super easy to prepare and a joy to eat! Impress your friends with this amazing recipe! When you need something warm and comforting after a long day, there's nothing like a pot pie to warm the soul! My chicken and mushroom pie is proper comfort food.
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