Plantain and egg
Plantain and egg

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, plantain and egg. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This dish is one of the easiest breakfast recipe you can think of.kids love it, adults love it and I am pretty certain that you will love it too! Plantain and Egg Frittata: How to Make Plantain and Egg Frittata Breakfast Idea Plantain and egg frittata is a perfect breakfast recipe you will love to.

Plantain and egg is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Plantain and egg is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook plantain and egg using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Plantain and egg:
  1. Prepare Plantain
  2. Prepare Egg
  3. Make ready Oil
  4. Get Seasonings

How to cook plantain with garden egg stew. And while potatoes and eggs make a delicious breakfast, I implore you to switch things up with The mashed, seasoned plantains have a mellow, softly tropical earthiness that becomes a canvas for. This recipe features a base of plantains and an unexpected ingredient to create a moist, comforting Egg-free and grain-free baking is a tricky game, which is why I don't. We had one plantain left and I figured I'd use it and fit it in somehow.

Steps to make Plantain and egg:
  1. Ki bare plantain dinki ki yanka ki sa mai yayi zafi kidan da salt kadan shikenan
  2. Egg ki fasa a clean bowl kisa maggi onion shikenan ki soya

I put the amount of salt I like and whisk again then pour over the plantain mix in the pan. This plantain frittata calls for ripe plantain which is slowly simmered in a herby and cheesy egg mixture for a nutrient-dense & healthy breakfast.. . I remember the first time I decided to try my hands at. Cooking plantain flatbread for breakfast has been a part of my morning routine for a couple of I found a basic recipe on the internet with plantain and water (I was looking for gluten-free and egg-free. Peel the plantain by cutting the ends off and then making a slit lengthways along the ridges.

So that’s going to wrap it up for this special food plantain and egg recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!