Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, savory plantain buns. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Savory plantain buns is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Savory plantain buns is something that I have loved my whole life.
These sweet and savory plantain recipes prove that the tropical staple is good for way more than just chips. These sweet and savory plantain recipes showcase the fruit's versatility in the kitchen. Savory Fried Plantains are a delicious and easy, must-make recipe to serve alongside our Filipino Picadillo that we shared with you earlier this week.
To begin with this recipe, we have to first prepare a few ingredients. You can cook savory plantain buns using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Savory plantain buns:
- Get 3 overripe plantains
- Prepare 3 pepper (or to taste)
- Get 1 medium sized spring onion
- Get Salt (to tatse)
- Take 2 cups flour
- Prepare 1 egg
- Get 1/2 tsp baking powder
- Get 1/2 cup water or milk
It's quick, delicious and a healthy way to make use of overripe plantains. Expand your plantain repertoire beyond tostones and plantain chips. Ah, plantains, the starchy darlings of a substantial proportion of the AIP community (the other one has got to be sweet potatoes)! Green plantains, for the savory version of this recipe, tend to take a little longer to boil.
Instructions to make Savory plantain buns:
- Blend the ripe plantains together with the milk, half the spring onion and pepper
- Pour out the blended ingredients in a bowl and add salt, baking powder, rest of the onions and flour. Mix well
- Drop into heated oil in small molds and fry till golden brown
- Enjoy your savory snacks with coffee or any other beverage of your choice
But since you'll also cut the plantains. When plantains are fully ripe (yellow like a banana), they're sweet. When they're unripe (green) How do we cook the rice? Well, the plantains are very starchy, so the consistency is a bit stickier (kind of. Important differences between the plantain tree and the banana, as well as eating suggestions, cultivation information and how the plant produces fruit.
So that’s going to wrap this up with this special food savory plantain buns recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
