Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, coleslaw salad with plantain. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
The Best Plantain Salad Recipes on Yummly Sweet & Spicy Plantain Salad, Grilled Chicken And Plantain Salad, Caribbean Barbecued Pork Chops. It is even mayonnaise-free, making it perfect for warmer weather and outdoor eating.
Coleslaw Salad with Plantain is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Coleslaw Salad with Plantain is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have coleslaw salad with plantain using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coleslaw Salad with Plantain:
- Prepare Shredded Cabbage
- Prepare Grated Carrot
- Prepare Sliced green pepper
- Make ready Mayonnaise
- Take Salad Cream
- Get Boiled Eggs
- Get Fried Plantain
The Asian Coleslaw Salad recipe out of our category Vegetable Salad! Asian Coleslaw Salad. with Noodles and Crushed Peanuts. These salad and coleslaw recipes are perfect for summer cookouts and easy family dinners, and are some of the best ways to use the season's delicious fruits and veggies. These delish summer salads and coleslaw recipes will actually make you want to eat your fruits and vegetables for every meal.
Instructions to make Coleslaw Salad with Plantain:
- Wash the Cabbage, carrots, green pepper and drain.
- Transfer them into a mixing bowl, add mayonnaise and salad cream mix them well.
- Transfer it into a serving plate and garnish it with a sliced boiled egg and a fried Plantain.
Coleslaw can round out a meal as a side dish or complete a sandwich as a topping. Complete Your Meal or Sandwich With Tangy, Versatile Coleslaw. Soul food pancakes just like grandma used to make have fried plantains in the batter for a little extra TLC on weekend mornings. Transfer plantains to a paper towel-lined plate using a slotted spoon. Cole slaw is one of the classics, and I love it, but I like to make it my own by mixing in a few Asian flavors.
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