Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, maklouebah (upsidedown veggie/rice/chicken pot). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken upside down (Makloubeh) arabic dish for full step by step. Easy upside down rice, vegetables and meat. Easy upside down rice, vegetables and meat.
Maklouebah (upsidedown veggie/rice/chicken pot) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Maklouebah (upsidedown veggie/rice/chicken pot) is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook maklouebah (upsidedown veggie/rice/chicken pot) using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Maklouebah (upsidedown veggie/rice/chicken pot):
- Get 1-1/2 uncooked cups of basmati rice
- Get Tsp biryani spice over rice
- Prepare Pinch Saffron (optional for rice) some like to add tomatoe paste to rice
- Get 2 medium chicken breast cut into slices
- Get 2 medium thickly sliced tomatoes
- Take 2 medium sliced bell peppes
- Take 2 medium thickly sliced potatoes
- Make ready 3 medium sliced eggplants
- Make ready 2 medium carrots
- Take 3 medium sliced onions
- Prepare canola oil for frying vegetables
Makloubeh (which translates literally into "upside down") is a famous Levantine one-pot rice, spice, and vegetable dish. You will find different variants of it throughout Syria, Jordan, Palestine, and Lebanon. The name makloubeh or upside down refers to the. Makloubeh is upside-down rice with tender lamb cubes & delicious eggplants.
Instructions to make Maklouebah (upsidedown veggie/rice/chicken pot):
- First you want to soak your basmati rice in some water with a pinch of saffron for 10-15 mins. And cook it in a pot how you normally like your rice.
- Cut the chicken into square shaped slices and boil in some hot water with some salt. 5-7minutes.
- Now you want to get a medium pan ready with some canola or vegetable oil for frying your veggies. Its much better to slice your vegetables in a thick round form as it makes it easier to stack so when you turn the pot over it holds toegther nicely.
- Theres a specific order when it comes to frying your vegetables because the potatoes need to cook longer and take up more oil.
- Check your rice and see if its done cooking. And stir/turn it around with a spoon.
- So first start by frying your potatoe slices until golden, - then the bell peppers - Carrots - Eggplant - by this time there should be some oil left and thats when you add the tomatoe slices and fry them.
- Once you finished frying your vegetables saute the round onion slices with the sliced boil chicken and biryani spice and some squeezed lemon juice.
- Okay now you want to get one large pot to fit in your fried vegetables and rice. Whichever vegetable you layer first is the one that will appear on top as we will flip the pot upsidedown.
- Now to layering your maklouebah - Start by placing the sliced chicken at the bottom then the - Tomato - Potaoe - Bell Pepper - Carrot - Eggplant - Onion - And finally scoop out the rice from its original pot and place it on top of your layered veggies and put it on the stove on low to medium heat for 10mins.
- After its done take the pot off the stove and get a large round tray and carefully place the tray on top of the pot. This is the hard part. The FLIP. You want to make sure you have a tight hold of the pot. Place one hand on the pot handle and the other above the tray and quickly flip the pot. And remove the pot and now you have maklouebah. Enjoy :)
Makloubeh is literally translated as "upside-down" and it's exactly what you're looking for to have a tasty and warming dinner. Makloubeh is a traditional Palestinian dish that consists of meat, rice and fried vegetables placed in a pot, which is then flipped upside down when served - hence the name makloubeh, which translates literally as 'upside down'. Maqlooba, or Maqluba, means "upside down", looking at the picture, that makes perfect sense, doesn't it? It's a delicious, comforting Palestinian rice dish, a one pot treasure that knows as many variations as there are cooks making it. This Middle Eastern rice dish known for flipping upside down and sometimes maintaining its sha… We all have childhood favorite meals; mine just happens to me Makloubeh specifically with eggplant and potatoes.
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