Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, plantain and liver sauce sandwich. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Liver Sauce can be enjoyed with Boiled Ripe or Unripe plantains and fried Plantains, you can as well enjoy the way it is. To watch how I prepared my. Enjoy a homemade jibarito sandwich with smashed fried plantain.
Plantain and liver sauce sandwich is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Plantain and liver sauce sandwich is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook plantain and liver sauce sandwich using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Plantain and liver sauce sandwich:
- Prepare plantain
- Make ready Liver
- Get Slices bread
- Get egg
- Take Seasoning
- Make ready Spices
- Prepare Onion
- Make ready Red pepper
- Prepare Oi
- Get Tomato
Jibaritos are a Puerto Rican tradition where bread is replaced by fried plantains. Iron-rich carrot and liver sauce is a kids meal simple delight to enjoy with their rice, couscous or pasta. It is also good for babies as a healthy meal. Carrots are especially good for your child's vision and liver is a powerhouse of iron, which is especially important in your child's life.
Steps to make Plantain and liver sauce sandwich:
- Peel and cut your plantain dice. And fried it
- To a pan add oil,chop onion and saute,add chop tomato and red pepper and keep sautéing,add seasoning and spices mix, crack in egg
- Let it sit for 3 min add the liver mix,add the fried plantain and keep on mixing on low heat
- Cut circle shape from the bread,add the fillings and cover it with another bread…enjoy
Classic liverwurst sandwich with German liverwurst pork sausage, lettuce, bread, and mayonnaise. I suspect that if it were called "saucisse de foie de porc" (sausage of pork liver) we wouldn't have had such a problem with it. But with the combo of "liver" (not every kid's favorite meal) and "wurst". Crispy, twice-fried plantains are delicious with a simple dipping sauce of mayonnaise and ketchup. I love plantains and I craved these all the time when I was pregnant.
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