Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, spiral bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spiral Bread is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Spiral Bread is something that I’ve loved my entire life.
How to make soft spiral bread with chocolate custard filling. The bread was soft and fluffy with delicate, not too sweet chocolate custard. A wide variety of spiral bread options are available to you, such as material, local service location, and baking & pastry tools type.
To get started with this recipe, we must prepare a few components. You can cook spiral bread using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Spiral Bread:
- Take 3 cups flour
- Prepare 1 tsp yeast
- Get 2 tbsp oil
- Prepare Warm milk as required
- Take Minced meat
- Prepare Fried plantain
- Make ready Onions
- Make ready Parsley
- Get Soy sauce
- Prepare Seasoning
- Prepare Tumeric
- Get Ginger/garlic powder
- Make ready Black pepper
- Prepare Oil
Propose a bake an interesting, very fragrant and delicious bread, which to Italian tastes look like on buns. Swirled with a savory bacon and onion filling, this impressive spiral bread is very good on its own, and makes for an epic sandwich. As usual, I gravitate toward Victoria Bake's killer toast recipe for the Ube Halaya Spiral Bread. To get the bread shape, you will need a tube pan, like the ones for making.
Steps to make Spiral Bread:
- Mix the yeast into the warm milk. In a bowl add flour, oil, salt and pour the milk in, mixing it all in with your hands, until you have a rough dough.
- Turn it out onto floured surface and knead until you have a smooth dough. You don't want it to be too elastic, it should be smooth but relatively stiff.
- Leave to rise in warm place for an hour while you make the filling.
- In a pan add oil, chopped onions and ginger/garlic powder. Fry for 2-3minutes.
- Add the minced meat, seasoning and spices, stir fry for some minutes. Then add the fried plantain and parsley.
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- Take the dough and knock it back then split it into four and roll into rough rectangles.
- Spread ketchup over the dough and roll up lengthways to make a sausage, then slice into spiral rings.
- Press into a well-buttered ovenproof glass dish. Add the plantain filling, top the whole thing with a circle of dough.
- Bake at 180 degrees C for 1 hour until cooked. You can serve it with tea or any drink.
These Garlic Spiral Bread Rolls are made like Cinnamon Rolls. But instead of spreading on sugar, you roll in fresh garlic, Parmesan cheese, and parsley. This makes a great savory twist on a dinner roll. From Anne Knapp, Tacoma, Washington, as submitted to BH&G. Uses frozen white bread dough to save time.
So that is going to wrap it up for this special food spiral bread recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
