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Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken chiquita, chickpea peanut galette, spinach timbale & jus. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Chiquita, Chickpea Peanut Galette, Spinach Timbale & Jus is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Chiquita, Chickpea Peanut Galette, Spinach Timbale & Jus is something which I’ve loved my whole life. They are nice and they look wonderful.

Timbale used to be a French word that describes a silver or gold container, but now its main meaning is to describe a cooked dish that is baked and then turned out of it's Beat the eggs in a bowl, take the spinach mixture off the heat and add the eggs, cheese, breadcrumbs, nutmeg, salt and pepper. Transfer chicken to a large deep platter. Pour spinach and chickpea sauce over.

To get started with this recipe, we have to first prepare a few components. You can have chicken chiquita, chickpea peanut galette, spinach timbale & jus using 52 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Chiquita, Chickpea Peanut Galette, Spinach Timbale & Jus:

1. Take Chicken Chiquita
2. Get 300 g Chicken Breast
3. Get 3 sliced Cheddar Cheese
4. Prepare 1 Ripe Banana
5. Prepare 3 Ham(Pork/Chicken)
6. Prepare To taste Salt
7. Make ready To taste Black pepper
8. Get 2 cups Refined Flour
9. Get 1/2 tsp Italian mix herbs
10. Get 1/4 tsp Paprika powder
11. Prepare 250 g Bread Crumb
12. Make ready 2 tbsp Refined oil
13. Take 2 no Egg yolk
14. Prepare Chickpea Peanut Galette
15. Take 100 g Chickpea
16. Make ready 50 g Roated Peanuts
17. Take 1/2 finely chopped onion
18. Make ready 3-4 finely chopped garlic
19. Prepare 1 tsp finely chopped leek
20. Make ready 1 tsp finely chopped celery
21. Prepare To taste Black pepper
22. Get To taste Salt
23. Get 1 tsp chilli flakes
24. Take 1 tsp cajun spice
25. Take 1/2 tsp lemon juice
26. Prepare 1 tsp fresh chopped parsley
27. Make ready Spinach Timbale
28. Make ready 250 g Spinach
29. Make ready 6-7 no crushed garlic
30. Get 1/4 no finely chopped onion
31. Make ready 1 tsp finely chopped leek
32. Take 1 tsp finely chopped celery
33. Get 50 g roasted sesame seeds
34. Make ready 1 tsp Oil
35. Get To taste Black pepper
36. Get To taste Salt
37. Make ready 1 pinch sugar
38. Prepare Crispy Banana
39. Make ready 1 thin sliced Raw Banana/Plantain
40. Prepare 1 pinch salt
41. Prepare 1 pinch Black Pepper
42. Get As needed Oil for deep frying
43. Take 1 pinch Paprika
44. Make ready Chicken Jus
45. Make ready As needed Extracted Chicken Fat
46. Prepare 1 tbsp finely chopped onion
47. Get 3-4 crushed Garlic
48. Make ready 1 pinch thyme
49. Get 1/4 cup white wine
50. Get 2 tbsp brown sauce
51. Make ready To taste Salt
52. Take To taste Black pepper

Chickpeas: Chickpeas are typically sold extra cocidos (extra-cooked) in Spain, which makes them wonderfully soft and juicy in this dish. A tin of chickpeas can go a long way - add to Moroccan soups and tray bakes or put at the centre in our vegetarian filo slice or chickpea and squash coconut curry. You can even use the leftover water to make our pretty vegan meringues. This recipe for Chickpeas with Spinach and Chicken combines the rich and delicious flavors that will melt in your mouth.

Steps to make Chicken Chiquita, Chickpea Peanut Galette, Spinach Timbale & Jus:

1. Chicken Chiquita :
2. Give a slit in the chicken breast and make a packet. Lay the ham on board and place sliced banana and cheese and roll it and stuff inside. Sprinkle a pinch of seasoning and keep aside for 20 minutes.
3. Season the flour with salt, pepper and Italian mix herbs(thyme, rosemary and oregano). Now coat the chicken breast with seasoned flour and then dip it in egg yolk and breadcrumb one after another.
4. Shallow fry the crumb coated chicken on both sides in low medium heat until it raises the temperature to 165°F.
5. Chickpea and Peanut Galette:
6. Boil the chickpeas with salt, and sachet of star anise, cinnamon stick and cloves. Take out the sachet of spices and blend it to coarsely dry paste.
7. Except peanuts add all the rest ingredients and mix together. Coarsely blend the peanuts and keep it in a plate.
8. Make small patties out of chickpea mixture and coat it with blended peanuts and shallow fry it till golden brown.
9. Spinach Timbale:
10. Blanch the spinach leaves. Keep good leaves aside and chop the rest. Saute the chopped spinach with above mentioned Timbale ingredients.
11. Put a cling/plastic wrap on board and lay the leaves one after. Put the sauted spinach mixture on the leaves (lengthwise). Roll it out pressing the sides inside and tie the ends tightly. Keep it in refrigerator for 30 minutes.
12. Take it out from wrap and roll on sesame seeds.
13. Crispy Banana: Season the raw banana/plantains with salt, black pepper and paprika and deep fry it in very hot oil.
14. Chicken Jus:
15. Saute onion and garlic with extracted fat of chicken in the same pan and deglaze with white wine. Add brown sauce and reduce it to half. Taste the sauce and add seasoning. Strain it.
16. Assemble the elements in the plate and serve it hot.

These savory cakes are packed with flavor and make the perfect party app. Chickpea and Spinach Masala recipe: Completely vegan dish (if you pull out the chicken) that is very healthy and tasty. Add peanuts at the end if desired. Both chickpeas and spinach are good sources of calcium and iron, plus chickpeas are also rich in protein, which most meat eaters are so PS: If you make this Spanish chickpea and spinach stew, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. These super fast Curried Chickpeas with spinach are packed with flavor and nutrients, vegan, gluten-free, and filling!

So that’s going to wrap it up for this special food chicken chiquita, chickpea peanut galette, spinach timbale & jus recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!