Cream of Mushroom Chicken Pot Pie
Cream of Mushroom Chicken Pot Pie

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cream of mushroom chicken pot pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cream of Mushroom Chicken Pot Pie is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Cream of Mushroom Chicken Pot Pie is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook cream of mushroom chicken pot pie using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cream of Mushroom Chicken Pot Pie:
  1. Prepare 1-2 lbs chicken breast
  2. Prepare 1 can cream of mushroom soup
  3. Prepare 1 bag frozen vegetable soup mix
  4. Make ready 1/2 packet lipton onion soup mix
  5. Make ready 1 cup milk
  6. Prepare 2 pie crusts
Steps to make Cream of Mushroom Chicken Pot Pie:
  1. Cook chicken and chop into cubes, microwave vegetable mix until cooked.
  2. Mix ingredients and stir. Place your first layer of pie crust, then fill with ingredients. Add the second pie crust and pinch together.
  3. Bake at 425°F until golden brown.

So that is going to wrap this up for this exceptional food cream of mushroom chicken pot pie recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!