Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, gnocchi alla "carbocacio". One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gnocchi alla "carbocacio" is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Gnocchi alla "carbocacio" is something that I’ve loved my entire life.
Cuocere gli gnocchi in acqua bollente salata e nel frattempo.
To get started with this recipe, we have to prepare a few ingredients. You can have gnocchi alla "carbocacio" using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gnocchi alla "carbocacio":
- Prepare gnocchi di patate freschi
- Get uova
- Make ready pancetta paesana
- Take ricotta
- Take Pepe nero
- Take pecorino romano
- Take Sale
- Take Basilico fresco
- Take acqua di cottura
Instructions to make Gnocchi alla "carbocacio":
- Cuocere gli gnocchi in acqua bollente salata e nel frattempo,in una ciotola sbattere le uova con un pizzico di sale poi aggiungere la ricotta,il pecorino romano grattugiato e la pancetta tagliuzzata,mescolare il tutto,aggiungendo qualche mestolo di acqua di cottura degli gnocchi,il giusto per rendere tutto ben amalgamato e cremoso
- Appena gli gnocchi vengono a galla scolarli ed amalgamarli con la carbocacio per pochi istanti, servite caldi e accompagnati da basilico fresco!Buon appetito!
- Alla prossima ricetta 👩🍳!
So that is going to wrap it up with this special food gnocchi alla "carbocacio" recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
