Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, coconut milk rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Coconut milk rice is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Coconut milk rice is something that I’ve loved my entire life.
Coconut milk rice also called as coconut rice, andhra kobbari annam is very delicious, mildly The aroma of this coconut milk rice is simply exceptional & outstanding. It is usually eaten with some. In saucepan, combine rice, coconut milk, water, sugar & salt.
To get started with this recipe, we have to first prepare a few components. You can cook coconut milk rice using 10 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Coconut milk rice:
- Get 1 cup Basmati rice
- Get 1 coconut
- Take 2 cardamom
- Make ready 3 cloves
- Take 1/2 piece cinnamon
- Prepare 2 medium chopped onion
- Make ready 4 green chillies
- Get 1/2 bunch mint leaves
- Make ready 6 garlic cloves
- Prepare 1 salt to taste
Coconut milk rice recipe with video and step by step photos. A fragrant, tasty and mild coconut milk pulao made with mixed veggies, rice, coconut milk, spices and herbs. Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes. In a large pot over medium heat, combine rice, coconut milk, water, sugar, and salt.
Steps to make Coconut milk rice:
- Soak the rice for 30 minutes.
- Grind the coconut flesh with little amount of water to make it into a fine paste.
- Boil 1 cup on water and add the ground coconut paste into it and set it aside for 10 minutes.
- Later, take a very thin cloth to squeeze out the coconut milk from the paste. Now, the coconut milk is ready.
- Heat oil in a pressure cooker and add cardamom, cinnamon stick, cloves, green chillies and onion.
- Saute the onions and then add mint leaves and garlic. Saute for another 3 minutes.
- Now add 2 cups of coconut milk to it and cook for a minute.
- After a minute, add soaked basmati rice and salt as required.
- Close the lid and wait until pressure is released well.
- Now fix the whistle on to the lid and keep the flame too low.
- Cook for 10 minutes exactly on the low flame and then switch it off.
- Do not open the lid immediately. Let it rest for a while and then you are good to go. If you want it spicy you can add extra green chillies.
Cover, and place over medium-high heat. Rinse and drain rice in cold water. Place in a saucepan with water, coconut milk, and salt. Coconut Rice - A savory side dish made with rice, cooked in aromatic coconut milk. It is so rich, luscious and bursting with aromatic coconut flavors.
So that’s going to wrap it up for this special food coconut milk rice recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
