Seafood Fried Rice with baked plantain and creamy coleslaw
Seafood Fried Rice with baked plantain and creamy coleslaw

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, seafood fried rice with baked plantain and creamy coleslaw. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Seafood Fried Rice with baked plantain and creamy coleslaw is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Seafood Fried Rice with baked plantain and creamy coleslaw is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook seafood fried rice with baked plantain and creamy coleslaw using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Seafood Fried Rice with baked plantain and creamy coleslaw:
  1. Make ready Rice, tumeric,curry, spices
  2. Make ready Carrot, peas
  3. Take Plantain, oil
  4. Make ready Crayfish, shrimps, fish
  5. Prepare Cabbage cucumber egg
  6. Take Salad cream
  7. Prepare Cheese
Steps to make Seafood Fried Rice with baked plantain and creamy coleslaw:
  1. Wash and cook your rice with tumeric and curry powder, add a little oil and pinch of salt. Steam your carrot and peas then add in your rice, add your spices, wash your crafish and add, cook your shrimps tender and add, turn with your spatula. Let simmer.
  2. Slice your plantain and bake in microwave for few minutes then put in a pan, sprinkle chilli and salt. Wash and fry your fish then add to your plantain, sprinkle more chilli spice, little cinnamon and basil and drop in your cheese chunks then cover with lid to melt.
  3. Cut your cabbage, boil your egg and slice serve with cream by the side.
  4. Platy your dishes separately and neatly then serve. Bon Appetit 😋

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