Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, yummy peach pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Yummy Peach Pie is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Yummy Peach Pie is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have yummy peach pie using 18 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Yummy Peach Pie:
- Make ready for pie crust
- Prepare 3 cups pastry flour
- Take 1 tsp salt
- Take 1/2 cup shortening
- Take 1/2 cup cold butter
- Take 1/2 cup ice cold water
- Make ready 1 Tbsp white vinegar
- Prepare 1 beaten egg
- Take for pie filling
- Take 5 cups sliced fresh peaches
- Prepare 1 Tbsp lemon juice
- Make ready 1/4 cup all purpose flour
- Get 1/4 cup cornstarch
- Prepare 1/4 cup brown sugar
- Prepare 3/4 cup white sugar
- Take 1/2 tsp cinnamon
- Prepare 1/4 tsp salt
- Take 2 Tbsp butter
Copy space for your design or recipe A slice of delicious peach pie on a white background. A delicious homemade pie with a fresh peach filling and flaky crust! Serve this peach pie with a scoop of vanilla ice cream This peach pie is no different. If you like peachy desserts, you should also try.
Steps to make Yummy Peach Pie:
- Sift flour and salt into a large bowl. Cut in shortening and butter until the mixture resembles coarse crumbs. Mix the water and the vinegar together in a cup. Add the mixture to the crumbs. Mix together just until the dough is combined and it handles well.
- Split the dough into two chunks. Roll out one piece onto a floured surface till it is about 1/2 an inch bigger than the pie pan.
- Lay the crust in the pie pan and press down lightly on the bottom and sides of the pan.
- Brush bottom and sides of pie crust with beaten egg. Reserve the rest of the beaten egg for the top crust.
- Wash and peel peaches and remove pits. Slice peaches into large bowl and toss gently with lemon juice. Put peach mixture into colander for 10 to 15 minutes to drain off excess fluid.
- Mix together flour, cornstarch, brown sugar, white sugar, cinnamon and salt.
- Put peaches back into big bowl and combine with the flour mixture.
- Pour peach mixture into pie crust and dot with butter.
- Roll out second piece of dough onto floured surface and place on top of the filling; then flute edges.
- Brush top crust with reserved beaten egg and cut 4 slits into top crust to allow steam to escape.
- Put pie into oven that has been preheated to 450 degrees. Bake for 10 minutes then reduce heat to 350 degrees and bake for 30 to 35 minutes more or until crust is golden brown and juices start to bubble up through slits.
- Remove pie from oven and cool on rack. When cool, refrigerate pie for a couple of hours before cutting.
- Enjoy!
Most other peach pies have a lattice pie crust top, but I love the flavor of fresh peaches, and I Fresh Peach Pie is a simple and delicious no-bake dessert and a yummy way to use your fresh peaches! You have me hooked on anything pie which is funny because I never. Crumble Mini Peach Pie has buttery pie crust packed with fresh peaches and caramel sauce, topped with Finally, here is another yummy peach pie. Actually it's a mini version of my previous recipe. Many peach pie recipes use canned peaches and sugar syrup, but this one is unique.
So that is going to wrap it up for this special food yummy peach pie recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
