Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, coleslaw salad with plantain and meat. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Coleslaw Salad with Plantain and Meat is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Coleslaw Salad with Plantain and Meat is something that I have loved my whole life.
There is coleslaw and then there is the Classic Creamy Coleslaw! On this page, you will see how to make this special salad sibling. Coleslaw is so versertile, you can eat it on its own because it is quite filling or you can serve it with Fried Meat, Nigerian Moi Moi, Fried Plantains, Grilled Chicken, Jollof Rice and many more Nigerian rice dishes..
To begin with this particular recipe, we have to first prepare a few components. You can have coleslaw salad with plantain and meat using 2 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Coleslaw Salad with Plantain and Meat:
- Get 1 . Cabbage. 2. Carrot. 3. Cucumber. 4. Mayonnaise
- Get 5 . Fried Plantain. 6. Fried Meat
If needed season with a bit of salt. If needed season with a bit of salt. Pour dressing over shredded cabbage mixture: Place shredded coleslaw mix in a large bowl then pour the dressing mixture over. A characteristic Nicaragua meal that you can try all over the country might include a meat like chicken, pork, or fresh seafood from Nicaragua's expansive coasts, deep-fried plantains, rice, and beans (gallo pinto) and a cabbage salad.
Steps to make Coleslaw Salad with Plantain and Meat:
- Wash, clean and slice the vegetables. Dress in a clean bowl. Add mayonnaise.
- Serve with the fried plantain and fried meat. Enjoy and have a good night rest.
Coconut water and meat are also a common ingredient, mostly on the Caribbean coast. This was my gateway slaw, the first I ever remember really loving. The dressing is simply a one-to-one mix of cider vinegar and sugar with a. A variation is rice-and-peas (made with black-eyed peas instead of with red kidney beans). And a sister dish, but definitely different, is beans-and-rice, which is the stewed beans served with white rice (not cooked together like its sister dish) and also served with either potato salad or cole slaw, plantain, and your choice of meat or fish.
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