Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegan/keto:"meatzola!". It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegan/Keto:"MeatZola!" is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Vegan/Keto:"MeatZola!" is something which I have loved my whole life.
A keto or ketogenic diet is a low-carb, moderate protein, higher-fat diet. Vegan/Keto:"MeatZola!" I always loved pasta and ground beef ,mmmm! So now that I don't eat beef and pasta anymore, I found a healthier way to still enjoy the yummy foods I like!
To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan/keto:"meatzola!" using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vegan/Keto:"MeatZola!":
- Prepare 1 pack Tofu Shirataki spaghetti
- Prepare 1 pack Yves mexican veggie ground beef
- Get 1/3 cup Ketchup (amount to your taste)
- Get 1 thin slice of butter (of your choice)
- Make ready 1 small onion chopped
- Get Medium sized tomato diced
- Get Vegetable stock season
- Prepare Sea salt
- Get Garlic powder
- Make ready Hot sauce
- Make ready Splenda sweeteners 5 packet's
- Prepare Olive oil
- Take Parmesan cheese powder
- Make ready 1 plantain
Steps to make Vegan/Keto:"MeatZola!":
- Spaghetti: Using a strainer, wash noodles with warm water. Place in a microwavable bowl along with a little sea salt and garlic powder. Mix well then warm for 3 minutes.
- Yves mexican veggie ground beef: Using a frying pan, place burner on medium heat. Add a bit of olive oil to coat base of pan, place onions and tomatoes in pan adding meat a few minutes after veggies heat a bit. Let cook for about 6 minutes then add sea salt, butter, vegetable stock seasoning, garlic powder, hot sauce and ketchup. Mix well. Serve on top of noodles with sprinkled parmesan cheese powder. For plantain slices, for a more sweeter soft texture I used a over ripped plantain to fry.
So that’s going to wrap it up with this exceptional food vegan/keto:"meatzola!" recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
