Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, ofada rice with stew,dodo and coleslaw. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Ofada rice with stew,dodo and coleslaw is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Ofada rice with stew,dodo and coleslaw is something which I have loved my entire life.
Nigerian Girls vs Food is an exciting new ASMR Mukbang series by Orange Edge TV. In this episode, watch and listen as the beautiful Nigerian Girl eats Ofada. Ofada Rice with its Stew is a special South Western Rice Delicay enjoyed by everyone!
To begin with this recipe, we have to first prepare a few components. You can have ofada rice with stew,dodo and coleslaw using 19 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Ofada rice with stew,dodo and coleslaw:
- Get Ofada rice
- Make ready Grated pepper, with green pepper,fresh tomatoe
- Get Grated onion(as much as possible)
- Prepare Maggi
- Make ready Locust bean
- Take Salt
- Take Diced pomo
- Take Any fish of your choice
- Get Fried panla
- Take Ungreated crayfish
- Take Palm oil
- Make ready Ripe plantain
- Prepare Ground nut oil
- Make ready Shredded cabbage
- Take Shredded or diced carrot
- Prepare Diced cucumber
- Prepare Diced onion
- Make ready Diced fresh tomatoe
- Make ready Bama or anycream of your choice
I decided to draw up this recipe albeit simple and straightforward cos I'd had a few requests for it in the Enjoy with Ofada Stew/ Ayamase… For Obe Ata Dindin- Ofada Stew recipe, please click HERE. Ofada stew is typically served with ofada rice which is a short grain rice locally grown in Nigeria. Because it is unpolished it is healthier and richer in fiber than the regular parboiled rice. This rice is served along side this delicious ofada stew on a plate of leaves aka banana leaves.
Steps to make Ofada rice with stew,dodo and coleslaw:
- Place a pot of water on stove,allow the water to boil
- Pick out dirt from the ofada,rinse it and pour into d boiling water,add salt
- Leave it uncovered till done,please do not allow the water to dry,add enough water while cooking to sieve the cooked ofada away from excess water
- Stew:rmv the pot of ofada away from stove,place your frying pan with palm oil on stove
- Allow the palm oil to b very hot till off red
- Immediately add in ur pepper and locust bean together
- Stir,till half done
- Add in your proteins,salt and maggi
- Leave it uncovered till done
- Dodo:peel the plantain, cut in anyshape of your choice,add salt nd turn it upside down till incorporate.place your frying pan with vegetable oil on stove,allow it heat den you pour in the plantain till golden brown…
- Coleslaw: mix the cabbage, carrot,diced onion,diced tomato, cucumber and cream together(u can also add any vegetable of ur choice)
- Then serve your ofada,dodo and coleslaw
Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria. It is used in a variety of dishes. Ofada rices are mostly blends, and some of the rice varieties in the blends are not indigenous to Africa; however, they usually also contain African rice. Ofada sauce/stew is one of the most sought after Nigerian delicasy. This post shows you how to make ofada rice sauce/stew.
So that is going to wrap this up for this special food ofada rice with stew,dodo and coleslaw recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
