Caribbean Rice with vegetable pasta salad with beef and chicken
Caribbean Rice with vegetable pasta salad with beef and chicken

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, caribbean rice with vegetable pasta salad with beef and chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Caribbean Rice with vegetable pasta salad with beef and chicken is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Caribbean Rice with vegetable pasta salad with beef and chicken is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook caribbean rice with vegetable pasta salad with beef and chicken using 21 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Caribbean Rice with vegetable pasta salad with beef and chicken:
  1. Take Rice
  2. Get Ripe plantain
  3. Make ready Browning (used for baking)
  4. Prepare Green pepper
  5. Prepare Red pepper
  6. Prepare Yellow pepper
  7. Prepare Spring onion
  8. Take Carrot
  9. Take Liver
  10. Make ready Beef
  11. Get Green peas
  12. Prepare Green beans
  13. Get Sweet corn
  14. Prepare Red kidney
  15. Take Baked beans
  16. Get Farrows
  17. Prepare Hot dog
  18. Make ready Groundnut Oil
  19. Take Curry
  20. Make ready Thyme
  21. Get to taste Seasoning and salt
Steps to make Caribbean Rice with vegetable pasta salad with beef and chicken:
  1. Wash and parboil your rice till half done, and set aside
  2. Wash and dice your plantain, then fry till golden brown and set aside
  3. Wash and boil your beef and liver with onion, salt, seasoning and spices. Then dice and stir fry and set aside
  4. Wash and dice your vegetables and set aside. Then open your tin ingredients, rinse properly and set aside
  5. In a big pot on fire, pour in your parboiled rice, add tour beef stock and little water to completely cook the rice. Be careful not to over cook it. Once it's done and dried, pour in your browning and stir properly till combined.
  6. On another pot placed over medium heat, pour in little groundnut oil, when hot, add your spring onion, then your peppers, then your veggies. Stir fry for a while, be careful not to over cook.
  7. Add curry, thyme, salt and seasoning to taste, then add your fried diced plantain and fried diced beef and liver. Continue to stir until combined.
  8. Now start adding your rice gradually to the veggies while still stirring. When its properly mixed, add your tin ingredients, stir a little.and cover to simmer over low heat for about 2mins.
  9. Your Caribbean rice is ready. Serve with salad and beef or chicken like I did, or eat it like that.

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