Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, pineapple thai rice with jumbo shrimp and chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
This looks like a difficult and fancy style of fried rice. Cast aside the step to prepare the pineapple bowl, actually this pineapple fried rice is super. This fried rice recipe with pineapple, chicken, and prawns is inspired by Thai street food and is a quick lunch or dinner.
Pineapple Thai Rice with Jumbo Shrimp and Chicken is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Pineapple Thai Rice with Jumbo Shrimp and Chicken is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook pineapple thai rice with jumbo shrimp and chicken using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pineapple Thai Rice with Jumbo Shrimp and Chicken:
- Prepare 2 tbsp cooking oil
- Make ready 30 grams butter
- Prepare 3 shallots (minced)
- Make ready 3 garlic cloves minced
- Get 100 grams boneless chicken breast cut in bite size pieces (marinated)
- Prepare 6 Jumbo Shrimp or prawns (peeled)
- Take 350 grams cooked basmati or jasmine rice
- Take 1 whole pineapple (100 grams aprox of its flesh)
- Prepare 2 tbsp roasted cashew nuts
- Take 2 tbsp dried raisins (I prefer golden)
- Take 1 cilantro for garnish
- Take Marinate sauce for chicken
- Make ready 1 tsp turmeric powder
- Make ready 1 tbsp pineapple juice
- Make ready 1 tbsp fish sauce
- Get 1 tbsp chicken seasoning powder
Serve it as a main course in a carved out pineapple - like they do in Thailand! Pineapple is great in Asian cooking, such as the Thai shrimp and pineapple curry recipe I shared last It also helps to make the fried rice tastes less greasy as every bite is bursting with the freshness of What I love most about this chicken and pineapple fried rice is the slightly caramelized taste of. Thai Chicken Pineapple Fried Rice - A quick and easy weeknight meal that's so flavorful! To balance the savory flavor, adding fresh diced pineapple Set burner at high, in a medium frying pan, add garlic butter, onion and stirring well, then add chicken cubes, curry powder, ketchup, mixed veggies, mix.
Instructions to make Pineapple Thai Rice with Jumbo Shrimp and Chicken:
- Marinate cut chicken with sauce and leave standing 30 minutes
- Slice pineapple in half and carve flesh out, aprox 100 grams of the flesh (or about half of its total is used in the rice, the rest can be put away)
- Hear oil and butter in wok, stir fry shallot and garlic for about 30 seconds, then add chicken (save marinate) cook until well done, then add prawns and cook until pink.
- Add the precooked rice and rest of marinade until sticky, mixing chicken and shrimp as well as shallots into the mix.
- Add pineapple, roasted cashew nuts, raisins and stir (2-3 minutes). Serve into each half of sliced pineapple and garnish with cilantro.
This gorgeous, luscious Thai Pineapple Fried Rice will knock your socks off! Your guests will be This Thai fried rice recipe is modified by adding some small dices of capsicum to improve the color The sweetness of the diced pineapple provides a balance to the savory taste of the shrimps and chicken. Pineapple Fried Rice is of Thai origin, though there's iterations of it all around the world. While some recipes use little more than a dash of soy sauce, this is PROTEIN ADD INS - If you would like to add meat (chicken, prawns/shrimp) just add it mid onion cook. Pineapple Shrimp Fried Rice has a delicious flavor combination of savory, sweet and spicy.
So that’s going to wrap this up for this exceptional food pineapple thai rice with jumbo shrimp and chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
