Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ethapazham/plantain halwa. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Ethapazham Halwa / Ripe Plantain Halwa / Banana Halwa / Homemade Sweet Recipe / ഏത്തപ്പഴം ഹല്വ is a tasty and simple sweet recipe which is very popular in Kerala. Creamy, rich and sweet bananas are nature's own energy-rich food readily available throughout the year. Ethapazham/ Nenthra Pazham/banana halwa is best when made with nice ripe plantains.
Ethapazham/Plantain Halwa is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Ethapazham/Plantain Halwa is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have ethapazham/plantain halwa using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ethapazham/Plantain Halwa:
- Take 3 Riped plantain
- Make ready 1 cup Sugar
- Make ready 1/2 tsp Cardamom powder
- Take 1/4 cup Ghee
Check out my other Ethapazham recipe here. In the meantime, heat ghee in a. Homemade Ethapazham Halwa recipe, ingredients, easy methods. Ethapazham/ Nenthra Pazham/banana halwa is best when made with nice ripe plantains.
Instructions to make Ethapazham/Plantain Halwa:
- Peel plantain/ nentrapazham bananas and grind to fine paste without adding water.
- Heat a heavy bottom wok and pour the ground banana paste with some ghee and keep stirring in low flame.
- When the paste starts thickening, add sugar, cardamom powder and fried cashews.
- Add ghee every now and then and continue stirring.
- After some time halwa leaves ghee and when the halwa gets dark maroon colour switch off the flame.
- Transfer the halwa to a greased plate and using a knife cut the halwa into pieces.
It takes a little time to make this halwa,but it is worth the effort. Plantain halwa is very popular in Kerala and you get the best banana halwa is Kozhikode, a city in North Kerala. The Kozhikodan black halwa is most popular along with this banana halwa. Transfer the banana paste into the. Never knew about plantain for halwa but now I sure see the delicious outcome.
So that’s going to wrap this up with this exceptional food ethapazham/plantain halwa recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
