Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sweet banana spring rolls. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sweet Banana Spring Rolls is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Sweet Banana Spring Rolls is something that I’ve loved my whole life.
Another new menu for today's vlog called TURON also known as lumpiang saging or Sweet banana spring roll in. Peel bananas, and slice them in half lengthwise, then crosswise into fourths. Place one piece of banana diagonally across the corner of a spring roll wrapper, and sprinkle with brown sugar to taste.
To begin with this recipe, we have to prepare a few ingredients. You can cook sweet banana spring rolls using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet Banana Spring Rolls:
- Get 6 medium ripe plantain bananas, cut in half lengthwise
- Make ready 12 thin strips of ripe jackfruit
- Make ready 12 sheets of spring roll wrappers
- Make ready 1 cup brown sugar
- Make ready 2 cup cooking oil
The creamy cold ice-cream pairs very well with the sweet and crispy spring rolls. Fried Banana Spring Rolls - Bananas rolled in spring roll pastry and deep fried. Crunchy and sweet, they are very simple to make. These are famous sweet Filipino snacks sold in sidewalks.
Steps to make Sweet Banana Spring Rolls:
- Separate the spring roll wrappers, arrange your plates in sequence: sliced banana, sugar, jackfruit.
- Lay the wrapper, dip the banana in sugar and put on one end( of the wrapper, lay a slice of jackfruit on top.
- Fold starting at the end of the wrapper with the filling, fold the 2 sides in, then roll up to the end. Seal the end with water.
- Heat oil in medium heat and fry the spring roll with the sealed end side down first (to keep it sealed) and cook for 5-10 minutes or until slightly browned and flip. Fry the other side, and once slightly browned, sprinkle sugar(1 tablespoon per roll) onto the oil to caramelize and glaze the fried roll. Cook until golden brown.
- Best served while hot topped with vanilla ice cream.
If you love banana fritters for breakfast, then try this recipe for sweet Filipino caramelised banana spring rolls. Popular as a street snack, they're easy to make, and you can alter the filling as you desire. Try adding a bit of shaved chocolate, or if you find the jackfruit difficult to track down. Sweet spring rolls of fruit next to a fresh, banana on a white background. Banana deep fried spring rolls on a wooden table.
So that is going to wrap it up for this exceptional food sweet banana spring rolls recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
