Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, ghee rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ghee rice is mildly flavored with desi ghee, basic spices like cardamom, bay leaf, cinnamon and cloves. The flavor of the fresh desi ghee is unique and totally elevates the flavor of the dish. Ghee rice recipe with step by step photos - ghee rice is an aromatic and delicious one pot rice recipe made with ghee and spices.
Ghee Rice is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Ghee Rice is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook ghee rice using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ghee Rice:
- Prepare 2 cup Basmati/Jeerakasala Rice
- Prepare 3 tbsp Ghee
- Make ready 1 medium Sliced Onion
- Prepare 2 Green Chillies
- Get 1 1/2 tsp Ginger-Garlic Paste (Optional)
- Get 4 Cardamom
- Get 2 piece Cinnamon
- Prepare 4 Cloves
- Prepare 2 Bay Leaves
- Take 6 Crushed Pepper
- Take 2 pinch Fennel Seeds
- Take 2 Star Anise
- Prepare 1 pinch Turmeric Powder
- Prepare 4 cup Hot Water
- Take 1/2 tbsp Chopped Coriander Leaves
- Get 1/2 tbsp Chopped Mint Leaves
- Take Salt
While cooking Ghee rice, the aroma from the spices and the rice roasting in the ghee will spread all over the house in no time and everyone will be seen taking in a few deep breaths. Ghee rice also known as neychoru is one of the most simplest and easiest recipe. It is a flavorful dish prepared with rice, ghee and spices. Restaurant Style Ghee Rice is a simple and delicious one-pot rice made using desi ghee (clarified butter) and whole spices like cinnamon ,cardamom.
Steps to make Ghee Rice:
- Heat the ghee & add cinnamon, cardamom, cloves, bay leaves, fennel, star anise & crushed pepper. Saute for two minutes.
- Add the chopped onion & sliced chillies into it. Cook till onions are translucent.
- This step is optional. You can skip it, if you don't want to add ginger-garlic paste to the onions, else add it. Saute.
- Add rice to the pan & stir fry for two minutes. Add water, salt & turmeric powder. When the water starts boiling, add the mint leaves. Close the lid & cook it till all the water is gone. Stir occasionally.
- When the rice is done, garnish with mint & coriander leaves.
Ghee rice recipe is a fragrant, subtly spiced special rice among the variety rice items of India. Laden with clarified butter, caramelized onions, aromatic spices, nuts and coriander leaves. DIRECTIONS Heat the ghee in a saucepan which has a tight fitting lid. Add the rice and fry for a few minutes, stirring until it is golden in colour. Spiced rice or Ghee rice is cooked rice where spices are added to give a distinct flavour with ghee being the primary ingredient.
So that is going to wrap this up with this special food ghee rice recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
