Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ethapazham/plantain halwa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Peel plantain/ nentrapazham bananas and grind to fine paste without adding water. Heat a heavy bottom wok and pour the ground banana paste with some ghee and keep stirring in low flame. I have already posted a Halwa,Pumpkin Halwa,in my blog.
Ethapazham/Plantain Halwa is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Ethapazham/Plantain Halwa is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have ethapazham/plantain halwa using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ethapazham/Plantain Halwa:
- Take 3 Riped plantain
- Get 1 cup Sugar
- Get 1/2 tsp Cardamom powder
- Make ready 1/4 cup Ghee
Kerala Banana Halwa Recipe #PlantainHalwa #KeralaBananaHalwa #EthapazhamHalwa #NenthraPazhamHalwa #KeralaRecipe. Ethapazham Halwa Ethapazham/ Nenthra Pazham/banana halwa is best when made with nice ripe plantains. Nenthrapazham means plantain and Halwa stands for Fudge. Halwa is one of the popular Indian sweet treats and probably, one of the easiest desserts to prepare, even on a busy day.
Steps to make Ethapazham/Plantain Halwa:
- Peel plantain/ nentrapazham bananas and grind to fine paste without adding water.
- Heat a heavy bottom wok and pour the ground banana paste with some ghee and keep stirring in low flame.
- When the paste starts thickening, add sugar, cardamom powder and fried cashews.
- Add ghee every now and then and continue stirring.
- After some time halwa leaves ghee and when the halwa gets dark maroon colour switch off the flame.
- Transfer the halwa to a greased plate and using a knife cut the halwa into pieces.
Once it cools down a bit, unmould the halwa on to a plate wrapped with cling wrap. Cut and enjoy the banana halwa. Varutha Chena Erissery Ethapazham Erisseri Padavalanga Chena Kootu/ Snake gourd Yam Curry. Ethakka/Plantain and Vanpayar/Red beans Thoran Achinga Payar Kaya Mezhukkupuratti/Raw. Steam-cook the plantains, peel, mash and keep aside.
So that is going to wrap it up for this special food ethapazham/plantain halwa recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
