Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, brown sugar glazed baked plantains. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Recipe for making glazed ripe plantains in a orange, brown sugar and cinnamon glaze as a dessert, side dish for spicy meals like Jamaican jerk or as a. Place rum, brown sugar, and salt in a small saucepan and cook until the sugar has melted and the mixture reduces and thickens slightly. Brush with the glaze during the last few.
brown sugar glazed baked plantains is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. brown sugar glazed baked plantains is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook brown sugar glazed baked plantains using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make brown sugar glazed baked plantains:
- Take 6 ripe plantains
- Prepare 3/4 cup brown sugar
- Prepare 4 tbsp margerine or butter
The darker the plantains are, the sweeter and less starchy they become, whish is what you want for this particular recipe. The glazed onions can be made up to several days. Brown sugar glaze is most ideal for a ham you to plan to warm in the oven. You'll start the ham covered in the oven and then add the glaze during the second half of cooking.
Steps to make brown sugar glazed baked plantains:
- cut ends off plantains then cut in half then cut each half length wise in half
- spray a 9x11 cake pan with no stick spray
- lay plantains out in the bottom then sprinkle half of the sugar over them, then layer again with plantains and brown sugar and drop the 4 tbsp butter or margerine in random spots on top and cover with foil.
- place in oven at 400' for about 30 min. then uncover and using basting brush dip it in the melted sugar and butter in the bottom of the pan and spread it all over top, cook 10-15 minutes more till a glossy golden brown.
- you can serve as is or top with whip cream or lechera sweetened condensed milk
The concept behind a brown sugar glaze is simple: add a sweet, tangy crust that forms a caramelized sugar coating for succulent meats. The brown sugar mustard glaze will add a professional touch to the look of the finished baked ham and sweet, crunchy crackle to every biteful. While the ham is baking, mix the pineapple juice and brown sugar in a microwave-safe ceramic or glass bowl and microwave on medium power until the glaze is boiling and A ham baked with this glaze makes excellent leftovers as well, especially the next morning with some more fresh pineapple! This glazed baked ham is finished with brown sugar and maple syrup glaze. This is an excellent ham for your holiday dinner menu.
So that is going to wrap it up with this special food brown sugar glazed baked plantains recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
