Baked Spicy Plantains
Baked Spicy Plantains

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked spicy plantains. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Baked Spicy Plantains is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Baked Spicy Plantains is something which I have loved my whole life.

Perfect Baked Plantains - An oven fried baked plantains recipe for ultra moist and tender plantain slices, perfect to serve as a side dish or enjoy as a healthy snack with dipping sauce! Plantain chips are just what we want in a snack, and this baked version is one we could happily munch on practically every day. The key to the perfect crunch?

To begin with this recipe, we have to first prepare a few ingredients. You can have baked spicy plantains using 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Baked Spicy Plantains:
  1. Get Ingredients
  2. Prepare 1 large plantain
  3. Get 2 tbsp butter, cut into pieces
  4. Make ready 1/2 cup brown sugar
  5. Prepare 2 tsp cinnamon
  6. Take 1/4 tsp ground clove
  7. Get 1/4 tsp ground cardamom
  8. Make ready 1 pinch ground ginger
  9. Get 1/4 cup milk or cream

Spicy Chicken Recipe: Juicy, spicy chicken on top of a bed of melted cheddar in a cup of sweet ripe. These juicy baked plantains are a delight, they are sweet, melt in your mouth and healthy. Baked in the oven compared to traditional frying, this is comfort food at its best, served as a side. Thin-cut plantain makes crisp chips when baked.

Instructions to make Baked Spicy Plantains:
  1. preheat oven to 350°F
  2. peel plantain
  3. mix sugar and spice together in small dish
  4. split halfway thru plantain from one end to the other
  5. make horizontal slices halfway thru from one end to the other
  6. place plantain on a piece of foil
  7. lay butter pieces over plantain
  8. take sugar and spice mixture and sprinkle on top of butter
  9. sprinkle 2 tablespoons water over sugar
  10. fold ends of foil closes then roll down top
  11. bake in shallow baking dish for 45 minutes or until tender
  12. serve warm with cream or milk
  13. enjoy

Plantains are a staple of Latin American and Caribbean cuisine, but tend to be confined to ethnic. Sweet baked plantains are the new baked sweet potatoes. Ripe plantains, baked in their skin Ways to enjoy sweet baked plantains. Keep it simple: drizzle with some coconut oil or ghee and a. These homemade baked plantain chips are crunchy, salty, and delicious!

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