Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, garam masala plantains. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Garam masala plantains is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Garam masala plantains is something which I’ve loved my entire life.
Actually, Garam Masala was formulated to prevent water-borne diseases, which were very common in ancient India during rainy season. Unfortunately, now it becomes a common practice in all seasons. Garam masala (Hindi: गरम मसाला; from garam ("hot") and masala (a mixture of spices) is a blend of ground spices, originating from South Asia, common in Indian, Pakistani, Nepalese, Bangladeshi, Sri Lankan and Afghan cuisines.
To get started with this recipe, we have to first prepare a few ingredients. You can cook garam masala plantains using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Garam masala plantains:
- Make ready 2 ripe large plantains
- Take 1 teaspoon garam masala
- Get 1/2 teaspoon white sugar
- Prepare 1/2 teaspoon paprika
- Get 1/4 teaspoon red pepper flakes
I have used only this garam masala powder to prepare kadala curry. This masala powder is used for most of the Kerala dishes including non vegetarian dishes. I have given the names of the ingredients. Aromatic masala used widely in Indian cooking.
Steps to make Garam masala plantains:
- Mix the garam masala, sugar, paprika and red pepper flakes together in a small jar.
- Cut the plantains into 3/4 inch slices
- Lay the slices out on a parchment lined cookie sheet and sprinkle with the seasoning mixture. Lightly coat the slices with canola oil and toss the slices around until covered evenly in the oil and seasoning mix.
- Rearrange the slices evenly on the cookie sheet and bake for 40 minutes at 365
- After 40 minutes flip the slices over and mash with the back of a spoon.
- Add a little extra oil if they seem too dry and bake for another 20 minutes.
As masalas mais conhecidas são Garam Masala (com macés, louro, coentro, canela, cominho, cardomomo, cravo-da-índia e pimenta-do-reino), Chat Masala (sal, ajowan, cominho, sementes de. Homemade garam masala is much better tasting, fresh and aromatic than store-bought. It is found not only in every Indian household pantry but also found in the pantry of those who fond of cooking Indian. Punjabi Garam Masala, this is a must-have item, which you ought to prepare and store before trying your hand at Punjabi cooking! Garam masala, which literally means warm spice, is a staple blend used in Indian cooking.
So that’s going to wrap it up with this special food garam masala plantains recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
