Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tapas – plantain with a pomegranate guacamole. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Avocado Dressing Paella Pomegranate Recipes Pomegranate Fruit Tapas Kentucky Mezze Lemon Bowl Guacamole Recipe. the skinnyish dish delicious recipes with a lightened up twist Chicken Recipes. In this video, you'll see how to make two kinds of traditional Spanish tapas, perfect for cocktail party snacks or even a small-plates dinner.
Tapas – Plantain with a pomegranate guacamole is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Tapas – Plantain with a pomegranate guacamole is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have tapas – plantain with a pomegranate guacamole using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tapas – Plantain with a pomegranate guacamole:
- Get 1 pomegranate
- Prepare 2 each avocados
- Prepare 1 tomatoe
- Take 1/3 red onion
- Prepare 1/2 lime
- Prepare salt pepper
- Take 1 plantain semi ripe
- Prepare 1 packages Micro greens
Instructions to make Tapas – Plantain with a pomegranate guacamole:
- Cut plantain in about 1/2inch pieces and smash flat bake in the oven at 350 ruffley about 30 min till golden brown
- While plantains are cooking make the guacamole ..dice the onion tomatoe and get the seeds from the pomegranate..(save some for garnish) smash the avocado till it is smooth and creamy add everything squeeze the lime and mix well
- Let plantains cool top with the guacamole garnish with seeds and micro greens
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