Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, pastelon. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pastelón de Plátano Maduro, or Sweet Plantain Lasagna, is a surprising combination of sweet and salty ingredients that unite into a highly Pastelón de Plátano Maduro (aka Sweet Plantain Lasagna). Pastelón is a classic Puerto Rican dish made with layers of thinly-sliced plantains, ground beef, and Pastelón, the Puerto Rican layered meat and sweet plantain pie, is one of those recipes that can. Pastelón is a Puerto Rican dish with many interpretations across the island.
Pastelon is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Pastelon is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook pastelon using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pastelon:
- Make ready 7 packages Goya brand sweet tostones, thawed
- Get 1 1/2 lb ground beef
- Take 2 -3 tbsp adobo (or to taste )
- Get 2 -3 tbsp black pepper
- Get 1 8 oz. can diced tomatoes, undrained
- Take 1 small can of tomato paste
- Take 6 large eggs, beaten
- Make ready 1/2 envelope sazon
- Take 1/4 cup sofrito
- Make ready 1 tbsp minced garlic
- Take 1 medium diced onion
- Get 1 can green beans, drained (optional)
- Make ready 1 1/2 packages mixed colby jack shredded cheese
All Reviews for Pastelon de Platano Maduro (Dominican-Style Yellow Plantain Pie). Pastelón de Plátano Maduro (Ripe Plantain Casserole) combines the delicate sweetness of ripe plantains, flavorful juicy beef filling, & melting cheese. See more ideas about Food, Cooking recipes and Food recipes. 🎦 Pastelón. Pastelón and its variant "piñón" from Puerto Rico is a casserole dish layered like Italian lasagne made with sweet plantains, ground beef.
Instructions to make Pastelon:
- Brown beef with all seasonings, sofrito, & onion. Then add tomatoes. Cook till some of liquid evaporates, then set aside.
- Preheat oven @ 375°. In a greased with butter 9x13 or lasagna pan, layer the tostones covering bottom of pan in 1 layer.
- Top with ground beef mixture, then green beans, & then cheese. Repeat for 2 more layers.
- Pour beaten eggs over whole dish, especially the corners. Fork so the egg can distribute through because it acts as a binder for cutting later (like lasagna).
- Top with layer of cheese, cover with foil & bake for 30 - 40 minutes. Let stand for @ least 15 minutes before serving to make sure the egg binds it better. Then serve with green beans or salad.
Have you guys ever heard of Pastelón? It's a Caribbean casserole that is similar to lasagna except it uses sweet fried plantains in place of the pasta. It's delicious because it's sweet, salty. (Pastelón de Plátano, Piñon). This plantain-based casserole is a staple in Puerto Rican and Dominican cuisine. It consists of sliced or mashed plantains that are layered with minced meat.
So that is going to wrap this up with this special food pastelon recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
