Cheesy Beans and Rice with Turkey Sausage
Cheesy Beans and Rice with Turkey Sausage

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cheesy beans and rice with turkey sausage. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cheesy Beans and Rice with Turkey Sausage is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cheesy Beans and Rice with Turkey Sausage is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook cheesy beans and rice with turkey sausage using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cheesy Beans and Rice with Turkey Sausage:
  1. Prepare 1 packages Turkey Polska Kielbasa
  2. Get 1 cup Unprepared Basmati Rice
  3. Get 1 can Black beans, washed and drained
  4. Prepare 1 can Corn with green and red peppers
  5. Get 1 can Campbell's Condensed Cheddar Cheese Soup
  6. Make ready 1/4 cup Half and half (approx. measurement)
  7. Get 1/4 cup olive oil (approx. measurement)
  8. Take 5 tbsp Chili powder (approx. measurement)
  9. Prepare 1 tsp Cumin
  10. Prepare 1 dash Cayenne Pepper
  11. Make ready 1/2 tsp Garlic Salt
  12. Prepare 1/3 cup Frozen Chopped Onion
  13. Get 6 drops Tobasco Sauce
  14. Make ready 1 bullion Vegetable Broth
Instructions to make Cheesy Beans and Rice with Turkey Sausage:
  1. Prepare rice according to package instructions leaving out all optional ingredients and adding vegetable bullion.
  2. Cut turkey sausage into thick slices.
  3. Add 1/4 cup of olive oil and onions to a pan and turn on heat. When hot add turkey sausage and saute until almost done.
  4. Add black beans and cook for a few minutes until cooked.
  5. Add corn and peppers and cook a few more minutes until done.
  6. Add cooked rice, chili powder, cumin, cayenne pepper, garlic salt and mix well.
  7. In bowl mix cheese soup, half and half, and Tobasco sauce.
  8. Add cheese soup to rice mixture. Mix well. May need to add a little oil (1 tbsp) to help with mixing. Cook until done.

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