Baked plantain
Baked plantain

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, baked plantain. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Baked plantain is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Baked plantain is something that I’ve loved my whole life.

To make baked plantains, make sure your plantains are very ripe, yellow with black spots as shown in the photo above and not green. They should give slightly when pressed and not be firm. These baked plantain chips are a healthy, homemade snack for when you're craving something salty and crunchy.

To get started with this particular recipe, we have to prepare a few components. You can cook baked plantain using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked plantain:
  1. Prepare 4 ripe plantains
  2. Take Oil(olive or whichever is available)
  3. Make ready Spices - I used nutmeg
  4. Take to taste Salt

Baked Plantain Chips - guilt-free plantain snacks that are thinly sliced and baked int the oven with a crispy texture. Sweet baked plantains are the new baked sweet potatoes. Ripe plantains, baked in their skin Ways to enjoy sweet baked plantains. Keep it simple: drizzle with some coconut oil or ghee and a.

Instructions to make Baked plantain:
  1. Get your 4 ripe plantains and peal. Just cut both ends and pull the skin away.
  2. Slice into small pieces, sprinkle your oil, salt and spices and mix.
  3. Line your tray with aluminium foil, sprinkle or smear it with oil. Line your plantain pieces.
  4. In a 220 degrees preheated, oven, place your plantain and bake for 20 minutes, turning them half away until they golden nicely.
  5. Enjoy with your prefered sauce.

I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a. Crispy, baked plantain chips with garlicky guacamole! I've been on a plantain kick lately. If you love African, South American, and Caribbean food, you've probably come across plantains.

So that’s going to wrap it up with this exceptional food baked plantain recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!