Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, irish/plantain with baked beans. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Irish/plantain with baked beans is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Irish/plantain with baked beans is something that I’ve loved my whole life. They are nice and they look fantastic.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook irish/plantain with baked beans using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Irish/plantain with baked beans:
- Prepare Veg oil
- Get Salt
- Get Irish potatoes
- Take Plantain
- Take Baked beans
While the plantains bake, prepare the rice. Heat two teaspoons of the coconut oil in a medium sized pot over medium low heat. To assemble the bowls, place a quarter of the rice, a half cup of the black beans, and a quarter of the plantain rounds into each of four serving bowls. Meanwhile, I set to work making a quick dinner of red beans and rice to accompany our plantains.
Instructions to make Irish/plantain with baked beans:
- Cut your Irish and wash cut your plantain add veg oil on your pan and heat then add salt to your irsh and plaintain and fry.
- Open your baked beans and add to the fried Irish and plaintain serve with tea or coffee
I just sauteed some garlic, onion and green pepper in a skillet. Green plantains make this fiber-packed stew even more filling. It doesn't get any more American than chili. With a spicy tomato base, the Cheesy Baked Plantains With Chili. This West African meal — Sierra Leonean to be exact — checks.
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