Seafood Fried Rice with baked plantain and creamy coleslaw
Seafood Fried Rice with baked plantain and creamy coleslaw

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, seafood fried rice with baked plantain and creamy coleslaw. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

.meat & fried plantain Rice Goat meat Spring onions Diced carrots and peas Ginger Garlic Green bell pepper Hot pepper Onions Canola oil Salt Tomato paste Tomatoes Powdered shrimp Curry powder Rosemary Bayleaves Adobo Maggi cubes Ripe plantain. How to make the perfect seafood fried rice everytime. A blend of home cooking and deliciousness enjoy.

Seafood Fried Rice with baked plantain and creamy coleslaw is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Seafood Fried Rice with baked plantain and creamy coleslaw is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have seafood fried rice with baked plantain and creamy coleslaw using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Seafood Fried Rice with baked plantain and creamy coleslaw:
  1. Take Rice, tumeric,curry, spices
  2. Take Carrot, peas
  3. Prepare Plantain, oil
  4. Get Crayfish, shrimps, fish
  5. Make ready Cabbage cucumber egg
  6. Get Salad cream
  7. Get Cheese

It can be made with many different ingredients: chicken, pork, beef, and the list goes on. I decided to make a new variation with seafood. Pour the rice into a separate bowl and add water (this doesn't need to be measured since this is for washing the rice only. Baked rice needs a creamy sauce, and what's better than béchamel sauce.

Steps to make Seafood Fried Rice with baked plantain and creamy coleslaw:
  1. Wash and cook your rice with tumeric and curry powder, add a little oil and pinch of salt. Steam your carrot and peas then add in your rice, add your spices, wash your crafish and add, cook your shrimps tender and add, turn with your spatula. Let simmer.
  2. Slice your plantain and bake in microwave for few minutes then put in a pan, sprinkle chilli and salt. Wash and fry your fish then add to your plantain, sprinkle more chilli spice, little cinnamon and basil and drop in your cheese chunks then cover with lid to melt.
  3. Cut your cabbage, boil your egg and slice serve with cream by the side.
  4. Platy your dishes separately and neatly then serve. Bon Appetit 😋

Bechamel sauce needs milk and I don't have milk, then I went to the nearby Indian eatery to get some fresh cow's milk. You can use any milk you like, just that this fresh milk is the only milk available by now within walking distance. Add shrimps, fish, and crabmeat, stirring continuously until shrimps turn pink. Serve with fried plantains and a crisp green salad. For the rice, heat the oil in a large pan and cook the onions over a gentle heat until translucent.

So that’s going to wrap it up for this exceptional food seafood fried rice with baked plantain and creamy coleslaw recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!