Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, homemade baked plantain suya and sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Homemade baked plantain suya and sauce is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Homemade baked plantain suya and sauce is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have homemade baked plantain suya and sauce using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Homemade baked plantain suya and sauce:
- Take Plantain
- Prepare Beef
- Prepare Ginger and garlic
- Prepare to taste Seasoning
- Prepare Onion
- Take Fresh pepper
- Get Dry pepper
- Take Butter
- Get Tomatoe paste
- Make ready Red pepper
- Get Green pepper
To make baked plantains, make sure your plantains are very ripe, yellow with black spots as shown in the photo above and not green. They should give slightly when pressed and not be firm. Peel plantains by cutting the ends off the plantain, cut through the peel from vertically then remove the peel. Melt in your mouth and sweet baked plantains are a delicious and healthy treat, whether served as a snack, side or dessert These Boiled Baby Potatoes are served with a Browned Butter Sauce and infused with Lemon.
Instructions to make Homemade baked plantain suya and sauce:
- For the Baked Plantain - - Peel the plantain, use a knife and give the plantain a deep cut on both sides, get a clean bowl, put salt, garlic powder, and some melted butter, mix all together and get a cooking brush and use it to rub the mixture all over the plantain. Bake for 45-60mins on low heat.
- For the Suya - - Get the beef and wash, slice and get another clean bowl, add garlic powder, ginger powder, dried blended pepper, sweet pepper, stock cube, salt and groundnut oil and mix all together, take the sliced beef and put inside the bowl and mix all together and set aside to rest for 1hour. Then bake for 45-60mins on low heat.
- For the Sauce - - In a fryer pan, add butter, garlic, ginger(powder or pounded), salt, black and white powder pepper, slice onions, slice red and green bell pepper, tomato paste, stock cube, stir and leave for 5mins it will be ready. - For the garnishing slice onions and tomatoes.
- Your delicacy is set. - Enjoy with any chilled drink.
These homemade Baked Plantain Chips are crunchy, healthy, and delicious! Nigerian Suya is a popular Nigerian Spicy grilled meat recipe. Nigerian suya is believed to originate from the northern parts of Nigeria. Nigerian suya is a very popular Nigerian street food snack. It is simply skewered meats covered with a spicy peanut spice mix and roasted to perfection.
So that’s going to wrap it up for this special food homemade baked plantain suya and sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
