Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, plantain frittata. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Plantain Frittata is a delicious breakfast of plantain and eggs cooked slightly different. Click here to Pin this Plantain frittata recipe to your board. This dish is one of the easiest breakfast recipe you can think of.kids love it, adults love it and I am pretty certain that you will love it too!
Plantain frittata is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Plantain frittata is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook plantain frittata using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Plantain frittata:
- Take 2 big plantains
- Make ready 5 eggs
- Make ready 1 big green bell pepper
- Take I big red bell pepper
- Make ready Chopped habanero pepper
- Make ready 3 small tomatoes
- Prepare Vegetable oil
- Get Seasoning
- Prepare Curry and Thyme
- Make ready Salt
- Make ready 2 sausage sticks (diced)
- Prepare Butter
- Take Chopped onions
- Get Ginger and garlic paste
Fried Plantain and Egg Muffin aka Plantain Frittata - A healthier and delicious take on fried plantains and eggs that makes a hearty and healthy breakfast. Plantain frittata is an all-time favourite in my house hold. We love plantains and we love eggs with lots of peppers and spring onions, so what better recipe to whip up than this. Originally frittata is made of eggs and Neapolitans usually put some Plantain frittata can be not only a delicious breakfast but a tasty lunch dish which you can pack in a.
Steps to make Plantain frittata:
- Wash the plantain and dice. Slice the red, green bell pepper and the sausage. Chop the onions and pepper.
- On medium heat, place a frying pan and add enough vegetable oil to fry the plantain until golden brown. Strain on a paper towel.
- Reduce the oil used in frying the plantain to about 3 tablespoons and saute the chopped onions for about 2 minutes. Add the ginger and garlic paste. Saute for another 2-3 minutes. Then add the diced tomatoes and habanero pepper. Fry for about 4 minutes. Add seasoning, curry thyme and salt to taste. Add the sausage, green and red bell peppers. Saute for about a minute.
- In a mixing bowl, crack the eggs, whisk, add the sausage n pepper mix and whisk thoroughly. You can adjust the salt and seasoning at this point.
- Grease an oven / baking dish with margarine or butter. Gently transfer the egg/pepper/ sausage mix into the dish. Arrange the fried plantain at the top. Finally, garnish with green and red bell peppers.
- Place in a 200 degrees centigrade preheated oven and bake for about 20 minutes or until the egg mixture is firm to the touch. Serve hot and enjoy 😋.
You will LOVE this Mini Baked Plantain Frittata recipe! How to Prepare Plantain Frittata using Symplinatural Recipes Plantain frittata is the ultimate plantain and egg breakfast recipe you should try. It is different, easy to prepare and of course very delicious. Don't just fry your plantain and eggs separately, try this recipe! In this vlog, she shares the recipe for plantain and fish frittata.
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