Yummy Jalebi
Yummy Jalebi

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, yummy jalebi. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Yummy Jalebi is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Yummy Jalebi is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook yummy jalebi using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Yummy Jalebi:
  1. Get 1 cup maida
  2. Prepare 2 ts corn flour
  3. Make ready 1 ts yeast
  4. Make ready 1 ts red food colour
  5. Get Lukewarm water
  6. Make ready 1 cup sugar
  7. Get 3 glass water
  8. Take 1 ts elachi powder
  9. Get Oil for frying
Steps to make Yummy Jalebi:
  1. Take a bowl mix maida, corn flour, yeast and food colour, now add Lukewarm water to make a soft mixture…ab jo jalebi ke btr bnya ha us ko cotton ke saf kapry ma dal kar chota sa sorh kar lena ha or oil ko medium flame par jalebi bana kar shery ma dal deni ha 4'5 min ke liye jalebi ready…
  2. For sheer… Take a pan heat 3 glass of water add 1 cup of sugar and Little elachi powder and make sheera.. Cook it until the mixture become thick.
  3. Now take a cotton cloth, wrap it accordingly, add jelbi mixture in it, make a small hole at the end of the cloth,
  4. Now take a pan, heat oil and fry the jalebi for 3 _4 minutes.
  5. After frying dip that jalebi in the sheera mixture for approximately 10 minutes
  6. Jalebi is ready. Enjoy

So that’s going to wrap it up with this special food yummy jalebi recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!