Plantain chips with sauce
Plantain chips with sauce

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, plantain chips with sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Twice fried green plantain makes an outstanding appetizer, especially when paired with aji amarillo sauce. Learn how easy they are to make at home. Fried green plantain (plátano verde) is a starchy and sweet snack and they work great as an appetizer as well.

Plantain chips with sauce is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Plantain chips with sauce is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook plantain chips with sauce using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Plantain chips with sauce:
  1. Take 2 Unripe plantain
  2. Prepare Salt
  3. Prepare 1 big Onion
  4. Take Fresh pepper
  5. Get 5 big Fresh tomatoes
  6. Make ready Handful Green beans
  7. Prepare 2 cksp Veg oil

I think the world should be talking about the awesomeness of plantain chips! So, how do you make plantain chips? First, you peel the plantains, then you slice them thinly and you deep fry to perfection. Meanwhile, in a food processor combine the sambal, rice wine.

Instructions to make Plantain chips with sauce:
  1. Slice the plantain in circles fry in vegetable oil till is done and crunchy.
  2. Diced in fresh tomatoes,green and fresh pepper.heat up vegetable oil pour in fresh tomatoes and fresh pepper.then salt,onion,green beans and stock cube.stir and allow to fry for 3minutes.

Be the first to review this recipe. Second, mix all other ingredients together. Third, throw all ingredients in a small sauce pan over medium heat. Fourth, stir until minced garlic is golden brown and remove from heat. While the plantains are simmering, make the Garlic Sauce.

So that is going to wrap this up for this special food plantain chips with sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!