Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, plantain chin chin. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
If you need a last-minute appetizer, try this Plantain Chin Chin recipe from Afrolems. Made with Sympli Ripe Plantain Slices, these craveable bites are. How to Prepare Plantain Chin Chin.
Plantain Chin chin is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Plantain Chin chin is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have plantain chin chin using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Plantain Chin chin:
- Make ready 2 cups flour
- Take 2 over ripe plantain
- Prepare 100 g butter
- Prepare I cup of milk
- Make ready 1 big egg
- Prepare 1/2 cup sugar
- Prepare Pinch salt
- Prepare 1 tsp cinnamon
- Take 1 tsp nut meg
- Get 1 tsp baking powder
- Prepare Vegetable oil for frying
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Steps to make Plantain Chin chin:
- In a baking bowl…sieve all the dry ingredients together and set aside. Drop in the butter and mix into all the dry ingredients till it look like bread crumbs.
- Next pour the wet ingredients into the flour mixture and mix till you get a smooth dough. Allow dough to rest for 10mins on the counter..
- Next pour the wet ingredients into the flour mixture and mix till you get a smooth dough. Allow dough to rest for 10mins on the counter..
- Add flour to your kneading surface and roll out the dought to a out 1 cm thickness and cut into desired sizes or shapes. Once you are through with cutting the dough into your desired sizes..
- Heat up your frying pan or pot..add enough oil and allow to get hot. I usually throw in some cinnamon stick into the oil to give it that extra smell…
- Fry the plantain chin chin in patches till it is golden brown…mind you, because of the plantain the chin chin may look darker than the regular chin chin, so you have to fry it on moderate heat.
- Once the plantain chin chin is properly done, remove from oil and set on a paper towel to drain off excess oil… After it's cool down you can pack in air tight container. Enjoy your plantain chin chin with any cold drink of your choice.👌😚😘
What's more, if you are located in a place where tourists are frequent. Check out Chin-Chin-Chin's art on DeviantArt. Browse the user profile and get inspired. Ghana Chin Chin (Chips) - widely popular fried pastry chips in West Africa with a Ghana twist featuring strong notes of onions, garlic and a little bite from the white pepper. Chin Cheng Hanji is a colloquial name given to the song "If You Feel My Love (Chaow MIX)" by Blaxy Girls and Chaow.
So that’s going to wrap it up for this special food plantain chin chin recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
