Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, rosted plantain and stew. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Roasted Plantain is a favorite street food in Nigeria. Do you know that you too can prepare this meal in your own kitchen? Nigerian Boli: Roasted Plantain [Video] Add some fish (preferably mackerel) in the barbecue and you will be wondering what you have been doing by not trying this Nigerian yummy.
Rosted plantain and stew is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Rosted plantain and stew is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have rosted plantain and stew using 1 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rosted plantain and stew:
- Take Unripe plantain and fresh red oil and onion with salt and peppe
Whether you roast it Caribbean-style, stew it with Indian spices, fry it as part of a Nigerian feast, or mash it into Dominican gnocchi, banana's starchier cousin has never been more appealing. Try all the ideas in our collection of sweet and savory plantain recipes below. Roasted Plantain and Ukpaka (ugba) is commonly eaten across the South Easternern zone of Nigeria. It is a standard before the main meal kind of dish.
Instructions to make Rosted plantain and stew:
- First roast the plantain or you can bake it
- Slice the onion in a clean plate and the fresh pepper
- Add salt to it and the oil.it ready to serve.
What colloquially would be called a snack at lunch time, but in professional cooking terms, we call a starter. Normally the Ugba sauce is made separately. Plantains are great for roasting because the natural sugars in them caramelize easily, giving them a beautiful, shiny, golden, crispy coating in almost no time at all. You can try mixing all kinds of spices in this depending on how easy or exotic you want your dish to be. Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas.
So that is going to wrap this up for this exceptional food rosted plantain and stew recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
