Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, unripe plantain moimoi. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
unripe plantain moi moi recipe The broad leaves used in wrapping this plantain moin moin have been preserved for about a year now and they are still very fresh and good for wrapping any food. METHOD ONE: Before you cook Plantain Moi Moi. Prepare the uma leaves for the Plantain Moi Moi using the method detailed at: How to prepare uma leaves for Moi Moi.
Unripe plantain moimoi is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Unripe plantain moimoi is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have unripe plantain moimoi using 2 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Unripe plantain moimoi:
- Prepare I unripe plantain
- Take Oil
All you'll do is peel, cut and blend. Unripe plantain moi moi is very delicious and good for diabetes patients, people who are health conscious and those who want to loose weight. All you need is:* Unripe plantain *Tatashe* Crayfish or shrimps* Pepper* Onions * Maggi* Salt* Vegetable oil* I would be experimenting more with over-ripe plantain recipes as food wastage is inexcusable. This recipe typically calls for unripe plantain flour but since I didn't have that at home, I used regular all purpose flour.
Instructions to make Unripe plantain moimoi:
- Dice your plantain and blend.
- If you want it plain, just add a little salt and maggi. Then steam it. Otherwise, prepare like you would do moimoi. For more details, you can also check https://www.wivestownhallconnection.com/2018/10/unripe-plantain-moi-moi-recipe.html?m=1. The picture here is the baked one before putting it in the oven.
The unripe plantain flour is meant to balance the very sweet taste the over-ripe plantain has. Oh well, modify and keep it. Cooking directions for Plantain Moi Moi(Ukpo Ogede) - Place the unripe plantain flour (or corn meal) into a bowl, add a little warm water and mix the flour until you get a smooth paste. Set aside for later use.-Next,Wash, peel and slice the over-ripe plantains. Blend the plantains with the crayfish, onions and pepper;Blend into a smooth paste.
So that is going to wrap it up with this special food unripe plantain moimoi recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
