Mint Rice
Mint Rice

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mint rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mint Rice is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Mint Rice is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have mint rice using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mint Rice:
  1. Take 1 cup Basmati Rice
  2. Prepare 1 onion, chopped
  3. Take 2 tbsp Ghee
  4. Make ready 2 piece green chillies, diced
  5. Prepare 3/4 tsp turmeric powder
  6. Prepare 3/4 tsp corriander powdee
  7. Make ready 1/2 tsp Garam Masala
  8. Make ready 1/2 tbsp ginger garlic paste
  9. Prepare 1/4 cup mint leaves
  10. Make ready 1 tsp cinnamon, cardamom pods (crushed) and cloves
  11. Prepare 2 cup water, to cook rice
  12. Make ready 1 salt to taste
Instructions to make Mint Rice:
  1. Clean and soak rice for 10-15 minutes
  2. In and a large microwave proof bowl, add ghee, onion, green chillies and ginger garlic paste. Mix well and micro at high power for 3 min
  3. Add corriander powder, turmeric powder and garam masala. Stir and micro at high power for 30 seconds.
  4. Then add rice, water, cinnamon, cardamom, cloves and salt. Stir well and micro for 13 min. Do not forget to cover the bowl with a lid.
  5. Stir well and let it stay covered for 3 min .

So that’s going to wrap this up for this exceptional food mint rice recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!