Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach chicken mushroom quesadillas. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Simple chicken quesadillas fit the bill nicely: kids can pick up the cheesy wedges up by the hand and eat while they look around for the missing pieces of their costumes And if mushrooms are not your family's thing, leave those out, and then you have a chicken and spinach quesadilla (or leave out. Later I did the same thing with chicken and no spinach. These are the same sauteed ingredients of many pasta dishes.
Spinach Chicken Mushroom Quesadillas is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Spinach Chicken Mushroom Quesadillas is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook spinach chicken mushroom quesadillas using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Spinach Chicken Mushroom Quesadillas:
- Take 2 cup Spinach
- Take 1/2 cup Cream cheese
- Get 1 cup Chopped mushrooms
- Take 1 box Tortillas
- Take 1 as needed Canola oil
- Get 1 as needed Butter
- Prepare 1/3 as needed Seasoning salt
- Take 3 cup Chicken
Most of the time I like to stuff them with cheese and veggies, and sometimes even chicken. I just love how versatile they are! Quesadillas de Camarones Grilled Chicken and Pineapple Quesadillas. I love vegetarian varieties of quesadillas, too, so last night I whipped up a yummy batch packed with sauteed mushrooms and spinach.
Steps to make Spinach Chicken Mushroom Quesadillas:
- First defrost your spinach and add it to the bowl . Second chop up your mushrooms and chicken and sauté them together in a pan add a little seasoning salt and butter to give it a lil flavor. once that's done heating up add your spinach cream cheese and chicken and mushroom mixture to the bowl and mix it together well so you can spread it on the tortilla. Next spread the mixture on half of the tortilla and fold the top over it . Lastly warm up your oil so you can fry them. You can fry them for 5 minutes on both sides until their golden brown. Enjoy!
I added sherry to the veggies while they were cooking, which gave them a nice, rich flavor. Spinach Mushroom Quesdillas is a nice Mexican recipe. It is good for a meal, taste amazing, easy and quick to cook. You can serve them for a quick lunch or on a busy weeknight. These quesdillas can be stuffed with any filling of your choice and served hot.
So that’s going to wrap it up with this special food spinach chicken mushroom quesadillas recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
