Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crispy plantain chips. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Crispy plantain chips is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Crispy plantain chips is something that I have loved my entire life. They are fine and they look wonderful.
Crispy and delicious baked plantain chips, which, you're gonna love. These plantain chips are so crispy, plantain-y and so addictive! I think the world should be talking about the awesomeness of plantain chips!
To get started with this particular recipe, we must prepare a few ingredients. You can cook crispy plantain chips using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crispy plantain chips:
- Prepare Fairly ripe plantain
- Prepare Salt
- Get Vegetable oil (for frying)
Choose plantains that are less ripe and greener. These plantains are firmer and will make crispier chips. Yellow plantains will end up burning quickly before becoming crispy. Crispy plantain chips lightly dazzled with sea salt.
Instructions to make Crispy plantain chips:
- Peel plantain and slice very thin.
- Sprinkle some salt (for taste)
- Fry in deep hot vegetable oil until crispy and gold brown.
- Note: decrease heat while frying so that the chips is crispy and doesn't get burnt.
- Your plantain chips is ready.
Paleo and gluten free- these five minute plantain chips are made with only two ingredients, make them sweet or savory. Crispy plantain chips with black bean dip. The perfect crispy bite sized crackers for little hands! Perfect for crumbling in a bowl of soup, or I have been working on these plantain crackers for… a while. My problem was always an end result.
So that’s going to wrap this up for this special food crispy plantain chips recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
