Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, baked moi moi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
This Baked Moi Moi recipe is perfect for so many reasons. If you dont know how to roll the leaves, if you're unable to get Banana Leaves. Oven baked Moin Moin recipe - I know making Moin moin in the oven is not a new thing for most of us but the question I always hear is, how can I bake Moin Moin (moi moi) in the Oven without it getting.
Baked moi moi is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Baked moi moi is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have baked moi moi using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Baked moi moi:
- Prepare 2 cups beans
- Prepare 5 tattashe
- Get 3 scotch bonnet
- Get 1 onion divide into 2 half diced half chopped
- Take 1 clove garlic
- Prepare 4 eggs
- Prepare 2 fried plantain cut in rounds
- Make ready seasoning and spices
- Prepare cooking oil
- Make ready minced meat
Video Recipe: Note for Oven Baked Moimoi Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding the easy way. Oven Baked Moimoi is simply Moimoi baked in an oven as opposed to hob steaming. Scoop the Moimoi into each ramekin, then add your fish, smoked prawns and eggs or any protein you choose to. Prepare Moi Moi With Beans Flour / Moi Moi Recipe Due to all the health warnings on using plates, aluminium foils and tins, I decided to bake moi moi in the oven with a Petri dish and it came out fine.
Steps to make Baked moi moi:
- Grind beans tattashe chopped onion and garlic
- Place fried plantain on greased pan.
- Pour in moi moi mixture
- Beat eggs and pour on the mixture
- Followed by minced meat then onion then scotch bonnet.
- Cover with tin foil
- And bake for 10 to 15 minutes
- Use a toothpick to check.
- Enjoy with you favourite rice
Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other festive. How to make the perfect Moi Moi (Leaf Moi Moi) Elewe at home. By baking Nigerian Moi Moi in the oven, I get these cute cup-sized Moi Moi that kids love. They are also the perfect size for when you have guests. Ingredients for Baked Nigerian Moi Moi.
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